Do you love a good Bloody Mary? This is often hailed as the hair of the dog (decide for yourself if it works), but if you need to mix things up a bit, try one of these variations on the classis Bloody Mary.
Bloody Bull
1-1/4 oz. Vodka
2-1/2 oz. Tomato Juice
1-1/2 oz. Beef Bouillon
1–2 tsp. Lemon Juice
Dash Worcestershire Sauce
Dash Tabasco Sauce
Dash Pepper
Combine with ice in a shaker. Strain into a coffee glass.
Bloody Caesar
1-1/4 oz. Vodka
2-1/2 oz. Clamato Juice
Dash Tabasco Sauce
Dash Worcestershire Sauce
Dash Pepper and Salt
Pour Vodka into a glass with ice and fill with Clamato Juice. Add a dash of Tabasco, Worcestershire, Pepper, and Salt. Garnish with a Celery Stalk or a Lime Wheel.
A popular drink in Canada.
Bloody Mary
1-1/4 oz. Vodka
2-1/2 oz. Tomato Juice
Dash Worcestershire Sauce
Dash Tabasco Sauce
Dash Salt and Pepper
Dash Lemon Juice
Pour Vodka over ice in a glass. Fill with Tomato Juice. Add a dash or two of Worcestershire Sauce, Lemon Juice, and Tabasco Sauce. Stir and garnish with a Celery Stalk. For those who enjoy their Bloody Marys extremely spicy, add more Tabasco or even Horseradish.
The most famous of the “Hair of the Dog” morning-after cocktails.
Bloody Molly
1-1/2 oz. Jameson Irish Whiskey
3 oz. Tomato Juice (seasoned to taste) or prepared Bloody Mary Mix
Dash Lemon Juice
Combine in a tall glass over ice and stir. Garnish with a Celery Heart.
Irish Whiskey and Tomato Juice? Hmmmm.
