©Cristi Lucaci/Shutterstock.com
Preparation time: 15 minutes
Yield: 4 servings
3/4 cup finely chopped celery
1/4 cup low-fat mayonnaise
1/4 cup low-fat plain yogurt
1/4 cup finely chopped green onions
2 tablespoons chopped fresh tarragon
3 tablespoons fresh lemon juice
1 teaspoon lemon zest
3 cooked boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 green apple, cored and cut into 1-inch chunks
Salt and ground black pepper to taste
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Mix the celery, mayonnaise, yogurt, green onions, tarragon, lemon juice, and lemon zest in a large bowl to blend.
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Stir the 1/2-inch chicken cubes and 1-inch apple chunks into the mayonnaise mixture. Season with the salt and pepper.