{"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T13:41:15+00:00","modifiedTime":"2016-03-26T13:41:15+00:00","timestamp":"2022-09-14T18:06:08+00:00"},"data":{"breadcrumbs":[{"name":"Body, Mind, & Spirit","_links":{"self":"https://dummies-api.dummies.com/v2/categories/34038"},"slug":"body-mind-spirit","categoryId":34038},{"name":"Physical Health & Well-Being","_links":{"self":"https://dummies-api.dummies.com/v2/categories/34095"},"slug":"physical-health-well-being","categoryId":34095},{"name":"Diet & Nutrition","_links":{"self":"https://dummies-api.dummies.com/v2/categories/34102"},"slug":"diet-nutrition","categoryId":34102},{"name":"Low-Cholesterol","_links":{"self":"https://dummies-api.dummies.com/v2/categories/34124"},"slug":"low-cholesterol","categoryId":34124}],"title":"Low-Cholesterol Cooking: Saturated Fat Amounts in Common Foods","strippedTitle":"low-cholesterol cooking: saturated fat amounts in common foods","slug":"low-cholesterol-cooking-saturated-fat-amounts-in-common-foods","canonicalUrl":"","seo":{"metaDescription":"Limiting the amount of saturated fat in your low-cholesterol diet is a vitally important aspect of preventing heart disease through nutrition. 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Check with your doctor to determine your \"acceptable\" daily amount of saturated fat intake, and then adjust your menu accordingly.</p>\n<ul class=\"level-one\">\n <li><p class=\"first-para\">Beef, broiled lean ground, 3.5 ounces: 7.3 grams</p>\n </li>\n <li><p class=\"first-para\">Butter, 1 tablespoon: 7.6 grams</p>\n </li>\n <li><p class=\"first-para\">Carrots, 1 medium: 0.0 grams</p>\n </li>\n <li><p class=\"first-para\">Chicken breast, roasted skinless, 3.5 ounces: 1.3 grams</p>\n </li>\n <li><p class=\"first-para\">Chicken, dark meat, roasted skinless, 3.5 ounces: 2.7 grams</p>\n </li>\n <li><p class=\"first-para\">Kidney beans, boiled, 1 cup: 0.1 grams</p>\n </li>\n <li><p class=\"first-para\">Milk, 2%, 8 fluid ounces: 2.9 grams</p>\n </li>\n <li><p class=\"first-para\">Milk, whole, 8 fluid ounces: 4.9 grams</p>\n </li>\n <li><p class=\"first-para\">Olive oil, 1 tablespoon: 1.8 grams</p>\n </li>\n <li><p class=\"first-para\">Scallops, 3 ounces: 0.1 grams</p>\n </li>\n</ul>","description":"<p>Limiting the amount of saturated fat in your low-cholesterol diet is a vitally important aspect of preventing heart disease through nutrition. 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Low-Cholesterol Cooking: Saturated Fat Amounts in Common Foods

By: Molly Siple and

Updated: 03-26-2016

From The Book: Low-Cholesterol Cookbook For Dummies

Low-Cholesterol Cookbook For Dummies

Explore Book Buy On Amazon

Limiting the amount of saturated fat in your low-cholesterol diet is a vitally important aspect of preventing heart disease through nutrition. Be a saturated-fat sleuth by knowing where it is and isn't, starting with this list of common foods. Check with your doctor to determine your "acceptable" daily amount of saturated fat intake, and then adjust your menu accordingly.

Beef, broiled lean ground, 3.5 ounces: 7.3 grams
Butter, 1 tablespoon: 7.6 grams
Carrots, 1 medium: 0.0 grams
Chicken breast, roasted skinless, 3.5 ounces: 1.3 grams
Chicken, dark meat, roasted skinless, 3.5 ounces: 2.7 grams
Kidney beans, boiled, 1 cup: 0.1 grams
Milk, 2%, 8 fluid ounces: 2.9 grams
Milk, whole, 8 fluid ounces: 4.9 grams
Olive oil, 1 tablespoon: 1.8 grams
Scallops, 3 ounces: 0.1 grams

About This Article

This article is from the book:

Low-Cholesterol Cookbook For Dummies ,

About the book author:

Molly Siple, MS, RD, is the author of Healing Foods For Dummies and a columnist for Natural Health magazine. She is an adjunct instructor at Southern California School of Culinary Arts.

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Low-Cholesterol ,

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