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Prepare the fresh produce by washing, peeling, and removing seeds.
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Boil the fruits or vegetables until soft.
You don’t need to boil fruits that are already soft.
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Puree the fruit or veggie in a food processor.
If you don’t own a food processor, you can use a blender or hand mixer.
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Add a teaspoon of water (or more or less, depending on the fruit or veggie) to get the desired consistency.
As a general rule, any basic puree should be thin but manageable with a spoon.
