Accounting Workbook For Dummies
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As the business manager, you’re in control of your business’s accounting needs, so you need a strong understanding of the ins and outs of financial statements, including what goes on them and in what order. If you don’t prepare them correctly, they won’t reflect a true picture of your business’s financial status. Keep the following important rules and points in mind as you prepare and use your business’s financial statements.

Accounting equation

Assets = Liabilities + Owners’ Equity

Liabilities and owners’ equity are the two basic types of claims on the assets of an entity. The two-sided nature of the accounting equation is the basis for double entry accounting that records both sides of the entity’s transactions — what is received and what is given in the economic exchange.

Rules for debits and credits

Use the following figure for credit and debit basics:

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Financial effects of revenues and expenses

Revenue = Asset increase (debit) or Liability decrease (debit)
Expense = Asset decrease (credit) or Liability increase (credit)

Connections between income statement and balance sheet accounts

Sales revenue → Cash and Accounts receivable

Cost of goods sold expense ← Inventory

Operating expenses → Cash

Operating expenses ← Prepaid expenses

Operating expenses → Accounts payable

Operating expenses → Accrued expenses payable

Depreciation expense ← Fixed assets

Interest expense → Accrued expenses payable

Income tax expense → Accrued expenses payable

Bookkeeping cycle

Transactions (and certain other events) → Original Entries in Journals → Postings in General Ledger Chart of Accounts → End-of-Period Adjusting Entries → Preparation of Financial Statements, Tax Returns, and Internal Accounting Reports → Closing Entries at End of Year

About This Article

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John A. Tracy is a former accountant and professor of accounting. He is also the author of Accounting For Dummies. John A. Tracy is a former accountant and professor of accounting. He is also the author of Accounting For Dummies.

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