Sure, you need to have condiments on the table for your patrons, but you need them behind the bar, too! You'd be surprised by the things you need to have on hand when preparing food and drinks. Here's a short list of items most bar owners are often surprised to find that they need. Keep it on hand and tailor it for your own business.
Agave nectar
Assortment of bitters
Fruit garnishes
Grenadine
Hot sauce
Kosher salt
Lime juice
Real cream of coconut
Salt and pepper
Simple syrup
Superfine sugar
Tomato juice
Whipped cream
Worcestershire sauce