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Buying a Bar? 11 Questions for the Alcohol Control Board

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Updated:  
2016-03-26 12:55:26
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From The Book:  
Running a Restaurant For Dummies
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If you're interested in running a bar, you have to get to know your alcohol control board so you know what you can and can't do when it comes to serving alcoholic beverages. Keep this list of questions on hand so you'll know the important things to ask your state alcohol control board representative while shopping for your bar or bar location:

  • Can I open on Sundays? What time?

  • Can I serve food? Do I have to serve food?

  • Do I need another license for food? What's the fee?

  • Do I need another license for music? What's the fee?

  • What, if any, licenses do my employees need?

  • How many licenses are issued in the town?

  • What are the grounds for license revocation?

  • What are the restrictions on my hours of operation?

  • What are the smoking laws I must abide by?

  • What kind of liquor license do I need? What's the fee? How often do I renew it?

  • Where do I display the liquor license in my bar?

About This Article

This article is from the book: 

About the book author:

R. Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

Heather Dismore began her career as a well-traveled, highly productive restaurant manager. She left the industry to devote time to her family and her love of writing. In a publishing career spanning over a decade, her work has impacted some 400 titles. Dismore resides in Naperville, Illinois, with her husband, who is a professional chef, and their two daughters. She is the owner of PageOne Publishing, a freelance Web content development company with a focus on the hospitality industry.