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Must-Have Personality Traits to Run a Successful Restaurant

By: Michael Garvey and Andrew G. Dismore and Heather Dismore and

Updated: 03-26-2016

From The Book: Running a Restaurant For Dummies

Running a Restaurant For Dummies

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Running a restaurant requires more than solid business skills and the willingness to work hard. Making your restaurant a success starts with the right attitude and these personality traits:

Tolerance
Business sense
Positive energy
Leadership skills
Schmoozability
Passion
Presence
Persistence
Ability to balance your life inside and outside the restaurant

About This Article

This article is from the book:

Running a Restaurant For Dummies ,

About the book authors:

Michael Garvey is the former general manager of Grand Central Oyster Bar. He is currently a restaurant specialist for Vision Wine Brands. Heather Dismore is a professional writer who has extensive experience in the restaurant business. Andrew G. Dismore is an award-winning professional chef.

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