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Using Social Media to Promote Your Restaurant

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|  Updated:  
2016-03-26 20:18:03
Running a Restaurant For Dummies
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Increasingly, social media (such as Facebook and Twitter) is the way people connect with each other, celebrities, brands, products, and yes, even brick-and-mortar restaurants. To improve your restaurant's online presence, be aware that social media users want four key things from restaurants:

  • Promotions or discounts. Throw your customers an occasional 10-percent coupon exclusive via Facebook (or Twitter, foursquare, or whatever services you choose).

  • Exclusive content not available elsewhere. Post pictures of your patio opening party, or show video of your sommelier highlighting your new wine list.

  • Information about new products or services. Let your patrons know about your new happy-hour menu.

  • The ability to share their opinions. Thank customers for compliments and respond to criticism.

About This Article

This article is from the book: 

About the book author:

Michael Garvey is the former general manager of Grand Central Oyster Bar. He is currently a restaurant specialist for Vision Wine Brands.

Andrew G. Dismore is an award-winning professional chef.

Heather Dismore began her career as a well-traveled, highly productive restaurant manager. She left the industry to devote time to her family and her love of writing. In a publishing career spanning over a decade, her work has impacted some 400 titles. Dismore resides in Naperville, Illinois, with her husband, who is a professional chef, and their two daughters. She is the owner of PageOne Publishing, a freelance Web content development company with a focus on the hospitality industry.