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Christmas Brunch for Six Shopping List

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Updated:  
2016-03-26 21:08:22
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Christmas Cooking For Dummies
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To shop for the ingredients for Christmas brunch for six, print this shopping list and carry it to the store a couple days in advance, so you have everything you need to follow this easy brunch menu. This menu has dishes for every taste:

  • Citrus Breakfast Fruit Salad with Yogurt and Granola

  • Over Night French Toast

  • Brown Sugar Bacon with Mustard

  • Spinach and Chevre Breakfast Frittata

  • Christmas Brunch Fruit Smoothies

  • Orange-Passion Fruit Mimosas for Christmas Brunch

  • How to Make Hot White Chocolate

  • Coffee and Tea

Shopping List for Christmas Brunch for Six

  • 4 clementines

  • 3 navel oranges

  • 2 ruby-red grapefruit

  • 3 large bananas

  • 1/2 pint cherry tomatoes

  • 1 lime

  • 5 ounces cheddar, shredded (about 1-2/3 cups)

  • 4 ounces soft chèvre

  • 3 cups half-and-half

  • 2 cups cottage cheese

  • 1 cup heavy cream

  • 2/3 cup vanilla yogurt

  • 1 pound thick-cut bacon

  • 8 ounces white chocolate

  • 3-1/2 cups freshly squeezed orange juice, extra as needed

  • 1-pound loaf challah or egg bread

  • 10-ounce jar (about 1 cup) apricot all-fruit jam

  • 3/4 cup vanilla soymilk

  • 1/3 cup granola

  • 1-1/4 cups maple syrup (real, please)

  • 2 tablespoons orange juice concentrate

  • 1/2 cup passion fruit-cranberry liqueur (such as Alizé Red Passion)

  • 1 tablespoon honey

  • 1 teaspoon Dutch-processed cocoa

  • 12 slices frozen peaches (or use canned peaches, packed in juice and drained, frozen in a resealable bag)

  • 10-ounce package frozen chopped spinach

  • 3/4 cup frozen raspberries (or use fresh raspberries frozen in a resealable bag)

  • 1 standard bottle dry champagne

You may already have these items on hand, but check to ensure that you’ll have enough:

  • Whole milk

  • Large eggs

  • Sugar

  • Light brown sugar

  • Dijon mustard

  • Cardamom

  • Cinnamon

  • Nutmeg

  • Vanilla extract

  • Coffee

  • Tea

About This Article

This article is from the book: 

About the book author:

Dede Wilson, CCP (Certified Culinary Professional), is a self-taught chef who loves making appetizers and organizing parties. She has worked professionally for more than 17 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk-show host, and frequent television guest. Dede is also a frequent contributor to Bon Appétit magazine and a contributing editor to Pastry Art and Design magazine and is the food and entertainment expert for CanDoWoman.com. Dede has written three other cookbooks, including The Wedding Cake Book (Wiley, 1997), which was nominated for an IACP Julia Child Cookbook Award. She also authored Christmas Cooking For Dummies and Appetizers For Dummies.