Home

Easy Family Meals for Christmas Morning

|
|  Updated:  
2016-03-26 21:53:22
Christmas Cooking For Dummies
Explore Book
Buy On Amazon

Whether you're having breakfast or brunch on Christmas morning, make it easy to prepare. Here are some inexpensive ideas for feeding your family on Christmas Day.

  • Set out a glass bowl of granola, pitchers of juice and milk, a platter of fresh fruit, a bowl of vanilla yogurt, and a basket of muffins or breakfast pastries from the bakery. Make coffee, tea, or hot chocolate, and you’re ready.

  • How about bagels, smoked salmon, and cream cheese? Add a platter of sliced tomatoes, thinly sliced red onion, some lemon wedges, and a sprinkling of capers.

  • Prepare a breakfast casserole the night before and just shove it in the oven in the morning.

  • For a sweet fix, offer some cream cheese mixed with honey, raisins, and chopped walnuts. This is great spread on whole wheat bagels. In fact, making cream cheese spreads is easy. Try chopped sundried tomatoes, fresh herbs, or classic chive — you name it.

  • Make a big batch of oatmeal and serve with a buffet of add-ons: dried fruit, nuts, coconut, diced apples or pears, sliced bananas, applesauce, cinnamon, yogurt, milk, sunflower seeds, and mini-chocolate chips, if you’re feeling decadent.

  • If you just can’t handle making breakfast first thing, serve juice and coffee and yell, “Presents!” really loud. No one will notice the lack of food.

About This Article

This article is from the book: 

About the book author:

Dede Wilson, CCP (Certified Culinary Professional), is a self-taught chef who loves making appetizers and organizing parties. She has worked professionally for more than 17 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk-show host, and frequent television guest. Dede is also a frequent contributor to Bon Appétit magazine and a contributing editor to Pastry Art and Design magazine and is the food and entertainment expert for CanDoWoman.com. Dede has written three other cookbooks, including The Wedding Cake Book (Wiley, 1997), which was nominated for an IACP Julia Child Cookbook Award. She also authored Christmas Cooking For Dummies and Appetizers For Dummies.