{"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T13:09:55+00:00","modifiedTime":"2016-06-06T19:25:39+00:00","timestamp":"2022-09-14T18:15:00+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Beverages","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33840"},"slug":"beverages","categoryId":33840},{"name":"Bartending","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33842"},"slug":"bartending","categoryId":33842}],"title":"Bartending: 9 Grand 'Ol Gold Themed Drink Recipes","strippedTitle":"bartending: 9 grand 'ol gold themed drink recipes","slug":"bartending-9-grand-ol-gold-themed-drink-recipes","canonicalUrl":"","seo":{"metaDescription":"Is someone you know celebrating a golden birthday? Match your drinks to the theme of the evening and surprise that special someone with a golden themed drink on","noIndex":0,"noFollow":0},"content":"<p>Is someone you know celebrating a golden birthday? Match your drinks to the theme of the evening and surprise that special someone with a golden themed drink on their special day.</p>\r\n<h2 id=\"tab1\" >Gold Digger Martini</h2>\r\n<p class=\"recipe_ingredient\">1-1/2 oz. Finlandia Pineapple Vodka</p>\r\n<p class=\"recipe_ingredient_last\">1/2 oz. Cointreau</p>\r\n<p>Stir with ice; serve straight up or over ice.</p>\r\n<p>For millionaire-chasing maids.</p>\r\n<h2 id=\"tab2\" >Gold Furnace</h2>\r\n<p class=\"recipe_ingredient\">2 oz. Goldschläger</p>\r\n<p class=\"recipe_ingredient_last\">2 dashes Tabasco</p>\r\n<p>Combine in a shot glass.</p>\r\n<p class=\"Warning\">This is hot.</p>\r\n<h2 id=\"tab3\" >Gold Rush</h2>\r\n<p class=\"recipe_ingredient\">1 oz. Goldschläger</p>\r\n<p class=\"recipe_ingredient_last\">1 oz. Cuervo Gold</p>\r\n<p>Shake with ice and strain into a shot glass.</p>\r\n<h2 id=\"tab4\" >Golden Boy</h2>\r\n<p class=\"recipe_ingredient\">1-1/2 oz. Bourbon</p>\r\n<p class=\"recipe_ingredient\">1/2 oz. Rum</p>\r\n<p class=\"recipe_ingredient\">2 oz. Orange Juice</p>\r\n<p class=\"recipe_ingredient\">1 tsp. Lemon Juice</p>\r\n<p class=\"recipe_ingredient\">1 tsp. Sugar Syrup</p>\r\n<p class=\"recipe_ingredient\">1 scoop Crushed Ice</p>\r\n<p class=\"recipe_ingredient_last\">Dash Grenadine</p>\r\n<p>Mix all ingredients, except the Grenadine, in a shaker. Strain mixture into a chilled glass. Top with a dash of Grenadine.</p>\r\n<h2 id=\"tab5\" >Golden Cadillac</h2>\r\n<p class=\"recipe_ingredient\">1/4 oz. Liquore Galliano</p>\r\n<p class=\"recipe_ingredient\">1 oz. White Crème de Cacao</p>\r\n<p class=\"recipe_ingredient_last\">1 oz. Cream</p>\r\n<p>Mix in a blender with a little ice at a low speed for a short time. Strain into a champagne glass. A scoop of Vanilla Ice Cream can be substituted for Cream.</p>\r\n<h2 id=\"tab6\" >Golden Day</h2>\r\n<p class=\"recipe_ingredient\">3/4 oz. Vodka</p>\r\n<p class=\"recipe_ingredient_last\">1/2 oz. Liquore Galliano</p>\r\n<p>Serve in a rocks glass over ice.</p>\r\n<h2 id=\"tab7\" >Golden Dream</h2>\r\n<p class=\"recipe_ingredient\">1 oz. Liquore Galliano</p>\r\n<p class=\"recipe_ingredient\">1/4 oz. Triple Sec</p>\r\n<p class=\"recipe_ingredient\">1/2 oz. Orange Juice</p>\r\n<p class=\"recipe_ingredient_last\">1/2 oz. Cream</p>\r\n<p>Shake with cracked ice. Strain into a cocktail glass.</p>\r\n<p class=\"Tip\">You can also serve this one over ice in a highball glass.</p>\r\n<h2 id=\"tab8\" >Golden Girl Martini</h2>\r\n<p class=\"recipe_ingredient\">1-3/4 oz. Dry Gin</p>\r\n<p class=\"recipe_ingredient\">3/4 oz. Dry Sherry</p>\r\n<p class=\"recipe_ingredient_last\">1 dash Angostura bitters</p>\r\n<p>Stir gently with ice. Serve straight up or over ice.</p>\r\n<h2 id=\"tab9\" >Golden Martini</h2>\r\n<p class=\"recipe_ingredient\">2-1/2 oz. Seagram's Extra Dry Gin</p>\r\n<p>1/4 oz. French Vermouth</p>\r\n<p>Stir gently with ice. Serve straight up or over ice. Garnish with a Lemon Peel Twist.</p>","description":"<p>Is someone you know celebrating a golden birthday? Match your drinks to the theme of the evening and surprise that special someone with a golden themed drink on their special day.</p>\r\n<h2 id=\"tab1\" >Gold Digger Martini</h2>\r\n<p class=\"recipe_ingredient\">1-1/2 oz. Finlandia Pineapple Vodka</p>\r\n<p class=\"recipe_ingredient_last\">1/2 oz. Cointreau</p>\r\n<p>Stir with ice; serve straight up or over ice.</p>\r\n<p>For millionaire-chasing maids.</p>\r\n<h2 id=\"tab2\" >Gold Furnace</h2>\r\n<p class=\"recipe_ingredient\">2 oz. Goldschläger</p>\r\n<p class=\"recipe_ingredient_last\">2 dashes Tabasco</p>\r\n<p>Combine in a shot glass.</p>\r\n<p class=\"Warning\">This is hot.</p>\r\n<h2 id=\"tab3\" >Gold Rush</h2>\r\n<p class=\"recipe_ingredient\">1 oz. Goldschläger</p>\r\n<p class=\"recipe_ingredient_last\">1 oz. Cuervo Gold</p>\r\n<p>Shake with ice and strain into a shot glass.</p>\r\n<h2 id=\"tab4\" >Golden Boy</h2>\r\n<p class=\"recipe_ingredient\">1-1/2 oz. Bourbon</p>\r\n<p class=\"recipe_ingredient\">1/2 oz. Rum</p>\r\n<p class=\"recipe_ingredient\">2 oz. Orange Juice</p>\r\n<p class=\"recipe_ingredient\">1 tsp. Lemon Juice</p>\r\n<p class=\"recipe_ingredient\">1 tsp. Sugar Syrup</p>\r\n<p class=\"recipe_ingredient\">1 scoop Crushed Ice</p>\r\n<p class=\"recipe_ingredient_last\">Dash Grenadine</p>\r\n<p>Mix all ingredients, except the Grenadine, in a shaker. Strain mixture into a chilled glass. Top with a dash of Grenadine.</p>\r\n<h2 id=\"tab5\" >Golden Cadillac</h2>\r\n<p class=\"recipe_ingredient\">1/4 oz. Liquore Galliano</p>\r\n<p class=\"recipe_ingredient\">1 oz. White Crème de Cacao</p>\r\n<p class=\"recipe_ingredient_last\">1 oz. Cream</p>\r\n<p>Mix in a blender with a little ice at a low speed for a short time. Strain into a champagne glass. A scoop of Vanilla Ice Cream can be substituted for Cream.</p>\r\n<h2 id=\"tab6\" >Golden Day</h2>\r\n<p class=\"recipe_ingredient\">3/4 oz. Vodka</p>\r\n<p class=\"recipe_ingredient_last\">1/2 oz. Liquore Galliano</p>\r\n<p>Serve in a rocks glass over ice.</p>\r\n<h2 id=\"tab7\" >Golden Dream</h2>\r\n<p class=\"recipe_ingredient\">1 oz. Liquore Galliano</p>\r\n<p class=\"recipe_ingredient\">1/4 oz. Triple Sec</p>\r\n<p class=\"recipe_ingredient\">1/2 oz. Orange Juice</p>\r\n<p class=\"recipe_ingredient_last\">1/2 oz. Cream</p>\r\n<p>Shake with cracked ice. Strain into a cocktail glass.</p>\r\n<p class=\"Tip\">You can also serve this one over ice in a highball glass.</p>\r\n<h2 id=\"tab8\" >Golden Girl Martini</h2>\r\n<p class=\"recipe_ingredient\">1-3/4 oz. Dry Gin</p>\r\n<p class=\"recipe_ingredient\">3/4 oz. Dry Sherry</p>\r\n<p class=\"recipe_ingredient_last\">1 dash Angostura bitters</p>\r\n<p>Stir gently with ice. Serve straight up or over ice.</p>\r\n<h2 id=\"tab9\" >Golden Martini</h2>\r\n<p class=\"recipe_ingredient\">2-1/2 oz. Seagram's Extra Dry Gin</p>\r\n<p>1/4 oz. French Vermouth</p>\r\n<p>Stir gently with ice. Serve straight up or over ice. Garnish with a Lemon Peel Twist.</p>","blurb":"","authors":[{"authorId":9004,"name":"Ray Foley","slug":"ray-foley","description":" <p><b>Ray Foley</b> is the founder and editor of <i>BARTENDER Magazine</i>. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.</p>","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9004"}}],"primaryCategoryTaxonomy":{"categoryId":33842,"title":"Bartending","slug":"bartending","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33842"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":[{"articleId":175788,"title":"Trig Identities for Pre-Calculus","slug":"trig-identities-for-pre-calculus","categoryList":["academics-the-arts","math","pre-calculus"],"_links":{"self":"/articles/175788"}},{"articleId":147241,"title":"How to Use the 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Bartending: 9 Grand 'Ol Gold Themed Drink Recipes

By: Ray Foley and

Updated: 06-06-2016

From The Book: Bartending For Dummies, 6th Edition

Bartending For Dummies, 6th Edition

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Is someone you know celebrating a golden birthday? Match your drinks to the theme of the evening and surprise that special someone with a golden themed drink on their special day.

Gold Digger Martini

1-1/2 oz. Finlandia Pineapple Vodka

1/2 oz. Cointreau

Stir with ice; serve straight up or over ice.

For millionaire-chasing maids.

Gold Furnace

2 oz. Goldschläger

2 dashes Tabasco

Combine in a shot glass.

This is hot.

Gold Rush

1 oz. Goldschläger

1 oz. Cuervo Gold

Shake with ice and strain into a shot glass.

Golden Boy

1-1/2 oz. Bourbon

1/2 oz. Rum

2 oz. Orange Juice

1 tsp. Lemon Juice

1 tsp. Sugar Syrup

1 scoop Crushed Ice

Dash Grenadine

Mix all ingredients, except the Grenadine, in a shaker. Strain mixture into a chilled glass. Top with a dash of Grenadine.

Golden Cadillac

1/4 oz. Liquore Galliano

1 oz. White Crème de Cacao

1 oz. Cream

Mix in a blender with a little ice at a low speed for a short time. Strain into a champagne glass. A scoop of Vanilla Ice Cream can be substituted for Cream.

Golden Day

3/4 oz. Vodka

1/2 oz. Liquore Galliano

Serve in a rocks glass over ice.

Golden Dream

1 oz. Liquore Galliano

1/4 oz. Triple Sec

1/2 oz. Orange Juice

1/2 oz. Cream

Shake with cracked ice. Strain into a cocktail glass.

You can also serve this one over ice in a highball glass.

Golden Girl Martini

1-3/4 oz. Dry Gin

3/4 oz. Dry Sherry

1 dash Angostura bitters

Stir gently with ice. Serve straight up or over ice.

Golden Martini

2-1/2 oz. Seagram's Extra Dry Gin

1/4 oz. French Vermouth

Stir gently with ice. Serve straight up or over ice. Garnish with a Lemon Peel Twist.

About This Article

This article is from the book:

Bartending For Dummies, 6th Edition ,

About the book authors:

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

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Bartending ,