A traditional Scandinavian favorite full of spices, this easy-to-make classic winter drink is a perfect way to warm up the crowd at large holiday gatherings.
2 bottles of red wine
1 cup spiced rum
1/2 cup sugar
1 tablespoon ground cinnamon (or 3 cinnamon sticks)
1 tablespoon whole cloves
1 whole orange peel
In a large pot on the stove, combine all ingredients and stir on medium heat. Let the mixture mull for at least 2 hours, taking care not to let it come to a boil. Once the wine is to taste, strain out orange peel and cloves and serve hot.
