Orange-Passion Fruit Mimosas for Christmas Morning

Christmas Cooking For Dummies

Orange-Passion Fruit Mimosas are ideal for Mom and Dad to enjoy on Christmas morning. You can easily double or even quadruple this recipe if you’re having a lot of adults over. One 750 ml bottle of champagne is equal to four splits.

Orange-Passion Fruit Mimosas

Preparation time: 5 minutes

Yield: 2 servings

1/3 cup fresh-squeezed orange juice

2 tablespoons passion fruit-cranberry liqueur (such as Alizé Red Passion)

1 split brut champagne, chilled

Pour half of the juice and 1 tablespoon of the liqueur into each champagne flute.
Top with the champagne and serve.

Per serving: Calories 132; Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 6mg; Carbohydrate 11g (Dietary Fiber 0g); Protein 0g.

About This Article

About the book author:

Dede Wilson, CCP (Certified Culinary Professional), is a self-taught chef who loves making appetizers and organizing parties. She has worked professionally for more than 17 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk-show host, and frequent television guest. Dede is also a frequent contributor to Bon Appétit magazine and a contributing editor to Pastry Art and Design magazine and is the food and entertainment expert for CanDoWoman.com. Dede has written three other cookbooks, including The Wedding Cake Book (Wiley, 1997), which was nominated for an IACP Julia Child Cookbook Award. She also authored Christmas Cooking For Dummies and Appetizers For Dummies.