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Shopping List for Tree-Trimming Party

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Updated:  
2016-03-26 21:07:45
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Christmas Cooking For Dummies
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For this tree-trimming party, you gather friends and families for a kid-friendly Christmas craft evening. The menu offers delicious appetizers and eggnog in to heighten the Christmas cheer. Set up craft tables to let kids help make the candy garland and decorate cookies to hang on your tree.

To through this party, take this handy shopping list with you when you go for supplies:

  • 6 medium apples (8 ounces each), such as Cortland or Granny Smith

  • 1-1/8 cups chopped fresh dill

  • 2.2 pounds Brie (8-inch wheel)

  • 7 cups heavy cream

  • 1 cup sour cream

  • 4 pounds salmon fillet

  • 384 3-inch cinnamon sticks

  • 3 cups cranberries

  • 10 slices dark pumpernickel bread

  • 4 loaves French bread

  • 8 juniper berries (optional)

  • Sugar or colored sugar (optional)

  • 1/2 cup apple cider

  • 4 cups brandy

  • 2 cups dark rum

  • 2 cups bourbon

  • 1/4 cup gin

  • Assorted vegetables for crudité

Because this party is built around making garlands, and candles, and decorating cookies, you will also need these craft items:

  • 400 pieces wrapped candy, such as sour balls in cellophane

  • 16 votive candles, cinnamon scented

  • 8 yards strong thread, such as nylon or waxed cotton

  • 16 plain-glass, straight-sided votive holders (1.75 inches across the bottom x 2.5 inches tall)

  • 8 yards thin ribbon (optional)

  • Glue gun with glue sticks

  • Needle

You may already have the following items on hand in your pantry, but read the recipes to ensure that you have enough:

  • Onions

  • Whole milk

  • Butter

  • Sugar

  • Light brown sugar

  • Large eggs

  • Popcorn

  • Flour

  • Vanilla extract

  • Light olive oil

  • Lemon juice

  • Nutmeg

  • Black peppercorns

About This Article

This article is from the book: 

About the book author:

Dede Wilson, CCP (Certified Culinary Professional), is a self-taught chef who loves making appetizers and organizing parties. She has worked professionally for more than 17 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk-show host, and frequent television guest. Dede is also a frequent contributor to Bon Appétit magazine and a contributing editor to Pastry Art and Design magazine and is the food and entertainment expert for CanDoWoman.com. Dede has written three other cookbooks, including The Wedding Cake Book (Wiley, 1997), which was nominated for an IACP Julia Child Cookbook Award. She also authored Christmas Cooking For Dummies and Appetizers For Dummies.