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Sweet and Sour Sauce

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Updated:  
2016-03-26 22:54:46
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From The Book:  
Chinese For Dummies
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Sweet and sour sauce, a favorite at restaurants, has finally come to your own kitchen. And when you make the sweet and sour sauce yourself, you can control the sweet and sour flavors to the proportion that’s just right for your palate.

Preparation time: 15 minutes

Cooking time: 15 minutes

Yield: 2 cups

3/4 cup water

1/2 cup ketchup

1/3 cup packed brown sugar

1/3 cup orange juice

1/3 cup rice vinegar

1 1/2 tablespoons soy sauce

1 1/2 teaspoons crushed dried red chiles

2 tablespoons cooking oil

1 piece fresh ginger

1 1/2 tablespoons cornstarch

  1. In a bowl, combine 1/2 cup water, ketchup, brown sugar, orange juice, rice vinegar, soy sauce, and dried chiles.

  2. Mince the ginger.

  3. Place a medium pan over high heat until hot.

  4. Add the cooking oil, swirling to coat the sides.

  5. Add 2 tablespoons minced ginger and cook, stirring, until fragrant, about 20 seconds.

  6. Add the mixture from Step 1.

  7. Bring to a boil and cook until the sugar dissolves.

  8. Mix the cornstarch with the remaining 1/4 cup water in a small bowl.

  9. Add the cornstarch solution to the pan.

  10. Cook, stirring, until the sauce boils and thickens.

About This Article

This article is from the book: 

About the book author:

Martin Yan, celebrated host of more than 1,500 cooking shows, highly respected food and restaurant consultant, and certified master chef, enjoys distinction as both teacher and author. His many talents are showcased in over two dozen best-selling cookbooks, including Martin Yan’s Feast: The Best of Yan Can Cook, Martin Yan’s Invitation to Chinese Cooking, and Chinese Cooking For Dummies. Yan is the founder of the Yan Can International Cooking School in the San Francisco Bay Area. Yan Can Cook has received national and international recognition, including a 1998 Daytime Emmy Award, a 1996 James Beard Award for Best TV Food Journalism, and a 1994 James Beard Award for Best TV Cooking Show.