Colorful liquados are sold all over Mexico at juice stands where you can get an instant, made-to-order fruit milkshake. This strawberry banana liquados recipe gives you that juice-stand experience in your own kitchen. (If you’re not a milk drinker, water works just fine.)
Preparation time: 10 minutes
Yield: 3 servings
1 banana
10 large strawberries
1 1/2 cups milk
2 cups ice cubes
3 tablespoons honey
Peel and chop the banana.
Cut out the strawberries’ stems and chop the berries.
Combine the fruit with the milk, ice, and honey in a blender or food processor.
Puree until smooth.
Pour into tall glasses and serve immediately.