Baking pans | Measuring spoons and measuring cups |
Candy and chocolate thermometers | Microwaveable bowls |
Dipping utensils | Plastic storage containers of a variety of sizes |
Double boiler | Saucepans (including 2-quart, 4-quart, and 5-quart) |
4- to 5-quart mixer | Small marble slab |
Kitchen scale | Spatulas (hard rubber and offset/stainless steel) |
Large knives | Wax paper |
Large wooden or stainless steel spoons |