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Articles & Books From Carey Bringle
Article / Updated 06-15-2023
So, you’ve moved past the grill and you want to move up to a dedicated smoker. This article explores the issues to know as you're considering the best smokers for beginners. After all, what you purchase may affect how you feel about smokers for a long time to come.Why buy a smoker? Well, there are many reasons.
Article / Updated 10-26-2021
Desserts are an integral part of the dining experience, and a barbecue meal is no different. What you enjoy after your meal can be just as memorable as what you eat for your meal. © AS Food Studio / Shutterstock.com
Grilled Peaches
Prep time: 10 minutesCook time: 30 minutesYield: 8 servings
Ingredients:
2 tablespoons powdered sugar
1 cup heavy cream
1/2 tablespoon vanilla
4 fresh ripe peaches, halved and pitted
1/4 cup honey
1 lime, juicedDirections
Preheat the grill or smoker to 350 degrees F.
The complete year-round guide to BBQ and smoking!The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
Cheat Sheet / Updated 09-20-2021
Barbecue can mean very different things in different regions of the United States. Before you head out on your next road trip, check out what to expect in the region you’re visiting and how barbecue competitions have evolved over the past 20 years. © Peruphotart / Shutterstock.comBBQ styles in AmericaBarbecue has many different definitions, but in the United States, it means cooking low and slow over or with wood.
Video / Updated 08-03-2023
Before you begin grilling, here are some general tips that you should always keep in mind for the sake of safety, preparation, and getting the best results. ©Ivanko80 / Adobe Stock
Take time to prepare. Even the best BBQ cooks sometimes forget to prepare, and that can cause frustration once you throw the food on the fire.