Article / Updated 03-26-2016
Linzer cookies, a European specialty, are really beautiful, besides being delicious. The Linzer cookies’ scalloped edges made by round, fluted cookie cutters give them an elegant look, and the preserves glisten like little jewels in the center of the sandwich, making them hard to resist.
Preparation time: 3 1/4 hours, including chilling
Baking time: 10 minutes
Yield: 3 1/2 dozen
3/4 cup plus 1 tablespoon (1 1/2 sticks plus 1 tablespoon) unsalted butter, softened
1 cup sugar
2 cups finely ground almonds
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 eggs
4 cups all-purpose flour
Pinch of salt
1 1/4 cups apricot or raspberry preserves
1 cup confectioners' sugar
Using a mixer, beat the butter in a large mixing bowl, about 2 minutes.