Kimberly Willis

Kimberly Willis has raised numerous breeds of chickens and other poultry for eggs, meat, and showing for more than 40 years.

Articles & Books From Kimberly Willis

Cheat Sheet / Updated 02-24-2022
Raising chickens can be fun and rewarding. Whether you’re raising birds for their eggs or for their cackling companionship, caring for your birds is an everyday project. Raising happy and healthy birds means knowing how to take care of baby chicks and what to feed them as they mature.Daily chores to keep your chickens healthyIf you’re raising chickens, whether for eggs, meat, or companionship, you want your fowl to stay healthy.
Article / Updated 03-26-2016
Domestic breeds of chickens are derived from wild chickens that still crow in the jungles of Southeast Asia. The Red Jungle fowl is thought to be the primary ancestor of domestic breeds, but the Gray Jungle fowl has also contributed some genes. Wild chickens are still numerous in many parts of southern Asia, and chickens have escaped captivity and gone feral or “wild” in many subtropical regions in other parts of the world.
Article / Updated 03-26-2016
Some people choose to feed their chickens an organic diet, either because they believe it’s healthier for the chickens or because they want to produce organic eggs or meat (or both). An organic diet means that the foods the chickens eat come from natural ingredients that are grown without pesticides. Some people also define organic as foods that don’t come from genetically modified plants.
Article / Updated 03-26-2016
Chickens can take as much time and money as you care to spend, but you need to recognize the minimum time, space, and money commitments required to keep chickens. Time spent tending your chickens Naturally, setting up housing for your birds takes some time. If you’re building a chicken coop, give yourself plenty of time to finish before you acquire the birds.
Article / Updated 03-26-2016
If you’re raising chickens, remembering what feed you need for different types and ages of chickens can get confusing. What you feed a young layer is different than what you feed a mature meat bird. The following table gives you the essentials: Chicken Type (Age) Feed Protein Ratio Pet, show, and layer chicks
Article / Updated 03-26-2016
Raising chickens means taking care of them from the time they’re little puff balls with feet. To start your chicks off right so that they grow into healthy adults, make use of the following tips: Brooder: Confine the chicks in a brooder with solid sides about 18 inches high to keep out drafts. Make sure the brooder is near a heat source, probably a heat lamp.
Article / Updated 03-26-2016
If you’re raising chickens, whether for eggs or meat, you want your fowl to stay healthy. Healthy chickens need attention and care every day. The following, simple measures, taken daily, help to keep your chickens healthy: Keep water available at all times. This may mean a heat source to keep water from freezing in winter.
Article / Updated 03-26-2016
When you get interested in breeding your own chickens, you may become interested in showing them. At poultry shows across the United States and in most other countries, proud poultry owners can show others what their breeding programs can produce. As with other forms of domestic animal showings, poultry show winners receive trophies, ribbons, and often cash rewards.
Article / Updated 03-26-2016
If you’ve ever surfed the web and visited chicken sites like www.backyardchickens.com, you’ve probably seen some chicken coops that are really, shall we say, tricked out. They have chandeliers, lace curtains, window boxes of exotic flowers, and fine art hanging on the coop walls. These coops may not be very practical, but the chickens probably don’t mind the extras — and the owners have something to brag about.
Article / Updated 03-26-2016
If you’ve ever considered butchering your own chickens, there are a few things you need to know. After you butcher your chickens, you need to package the meat so it stays fresh and wholesome in the freezer. Types of packaging You have these common choices for packaging home-butchered poultry: Plastic freezer bags: The most common packaging for freezer meat is the plastic freezer bag.