Mark LaFay

Spices are the spice of life. You can find a lot of localized flavors in the charcuterie of an area, which can make this craft very fun for those who are adventurous. The rule of thumb, quality in equals quality out, applies very much to spices and other auxiliary ingredients for your recipes. M.studio / Adobe StockFollowing are some tips for finding and using the best ingredients: Spices and ingredients produced locally to your recipe are a great starting point.

Drones are high-technology devices that are constantly evolving thanks to a burgeoning community of enthusiastic technologists. Technology has made it possible for multi-rotor drones to be controlled by beginner pilots. But don’t be fooled; while modern drones are much easier to control, they are still dangerous and require the user to pay attention to even the smallest of details.

Are you passionate about making food? Do you like to see how things are made? Are you interested in becoming a master meat artisan in your home kitchen? Or are you just a serious lover of charcuterie but want to stick to eating it as best as you can? If so, then this Cheat Sheet is for you. Following, are some quick tips that will help set you up for success, whether you’re making the meats or simply eating them!

This list of meats includes ten that are really good and should be tried at some point either on their own or as part of a charcuterie board presentation. Everything in this list is delicious, and if you are able to, you should track some of them down to try for yourself. Keep in mind that this list is in no particular order.

From time to time, Google releases software updates for the Chrome OS that runs your Chromebook. Sometimes these software updates are security related, installing these updates when they’re available is always a good idea.To check for updates, follow these steps: Go to Settings.If a software update is available for your Chromebook, you see a message like the one shown below.

Sometimes it’s nice to have a clean start. Your Chromebook makes it easy for you to wipe the slate clean and start over. On the Chromebook, this is known as powerwashing. You may find doing so useful when you have too much junk on your device.Or maybe you want to reset your Chromebook to its default settings because you’re giving your Chromebook to another person.

To put it simply, fresh bacon is pork belly that is rubbed down with a mixture of salt, sugar, and sodium nitrite (pink salt). The pork belly is then refrigerated for one to two weeks, after which it is hot smoked until its internal temperature is 145 degrees Fahrenheit. The mixture of salt, sugar, and pink salt is the “cure,” and the bacon is considered to be “fresh” because it must be stored at refrigeration and has a finite shelf life.

True to their name, sausage stuffers are specialized pieces of equipment intended primarily for stuffing sausages. They come in all sizes and shapes. When I launched into the sausage-making business, I started off with an 11-pound-capacity manual stuffer. We upgraded to a No. 30–capacity stuffer and used it for a couple of years.