This builtin is not currently supported: Animation
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
- Article Categories
- Book Categories
- Collections
- Custom Solutions
- Log In
- Main Menu
Article Categories
- Main Menu
Book Categories
Maurie Markman
Maurie Markman, MD, a nationally renowned oncologist, is National Director of Medical Oncology at Cancer Treatment Centers of America. Carolyn Lammersfeld, RD, board certified in oncology nutrition and nutrition support, is Vice President of Integrative Medicine at Cancer Treatment Centers of America. Christina Torster Loguidice is Editorial Director of Clinical Geriatrics and Annals of Long-Term Care: Clinical Care and Aging.
Articles & Books From Maurie Markman
Cheat Sheet / Updated 03-27-2016
Nutrition plays a key role when you’re fighting cancer — and knowing what to eat is important. When you’re being treated for cancer, you may face a variety of unwelcome side effects — everything from nausea to a sore mouth to diarrhea. But you’re not powerless over these side effects, some foods can combat them!
Step by Step / Updated 04-15-2021
Cancer and its treatments can contribute to loss of appetite. Because the calories you get from food are energy, if a poor appetite results in not enough food intake, you may experience fatigue. Poor food intake may also result in weight or muscle loss, which can impair your immune function and make it more difficult to recover in between treatments.
Step by Step / Updated 03-27-2016
When it comes to cancer, a risk factor is a feature present within an individual that is associated with a statistically greater risk for the development of the disease, but is itself not necessarily the cause of the disease.
For example, it has been shown that women who are obese have an increased risk of breast cancer.
Step by Step / Updated 03-27-2016
Because some types of cancer and its treatments can weaken or suppress your immune system, you may be more susceptible to infections and have a harder time recovering from them when they occur. That’s why taking measures to bolster your immune system and prevent exposure to potentially harmful germs is so important.
Step by Step / Updated 03-27-2016
When stocking your fridge, you need to think about where you are with your cancer treatment and what you can handle. Are you struggling to eat, experiencing decreased appetite, or losing weight? If so, your shopping list should include high-calorie items that can help you get through these effects.
Because the items stored in the refrigerator and freezer are perishables, you need to be mindful about their use-by dates.
Step by Step / Updated 04-24-2017
Spices and herbs have long been used for medicinal purposes, such as fighting indigestion and other digestive problems. Although science is uncertain about the direct benefits of consuming certain spices and herbs with regard to protecting against and fighting cancer and its side effects, their indirect beneficial effects may be more easily recognized.
Step by Step / Updated 03-27-2016
When you eat clean, you’re already naturally boosting your immune system, because you’re giving your body the vitamins, minerals, phytochemicals, and other nutrients it needs to keep your cells healthy and to protect your body from cancer-causing agents like environmental toxins and pathogens like cold viruses.
Step by Step / Updated 03-03-2017
These 10 superfoods have been studied the most for their potential to protect against and fight cancer, and they’ve shown good results. This isn’t surprising given that these foods score high in nutrient density, and they’re particularly high in antioxidants and phytochemicals, both of which keep your cells healthy and trigger the bad ones to die off (a process your oncologist may refer to as apoptosis).
Step by Step / Updated 03-27-2016
The pantry is where you may keep some cancer alleviators, like crackers, hard pretzels, and popcorn. When arranging your pantry and introducing items, you’ll want to keep the items you use most toward the front.
Because the items stored in your pantry are non-perishables, they’ll generally have a longer shelf life than refrigerator items.
Article / Updated 03-26-2016
If you’re new to cooking or even to healthy cooking, and you're faced with a cancer diagnoses and a desire to eat clean, suddenly immersing yourself in new techniques can be intimidating. And, you don't need the added stress. Here is a break down some of the most common healthy cooking techniques and how they work so you’ll be cooking like a clean eating guru before you know it!