Pat Crocker

Pat Crocker is a professional home economist specializing in herbs and healthy foods. She has been growing, photographing, teaching, and writing about herbs, food, and healthy diets for more than two decades. Pat lectures at international conventions and is a seasoned television and radio guest.

Articles & Books From Pat Crocker

Cheat Sheet / Updated 03-01-2022
Juices and juice smoothies can be nutritious and delicious additions to your diet, and you don't need to go to a smoothie shop to get them. With very little equipment and time, you can make your own juices and smoothies at home.First, you need to know the difference between juices and smoothies. Then you need to know the benefits of juices and smoothies.
Step by Step / Updated 03-27-2016
Antioxidants found in plant foods stop free radicals from doing their damage, but you have to eat enough of them in order for them to work their magic. The best antioxidants are found in the pigments that give plants their color. Here is a list of the very best antioxidant fruit and vegetables. Choose one or two from this list to use as an ingredient in a smoothie or juice or eat them fresh in salads or as a snack — just be sure to get lots of them every single day!
Step by Step / Updated 03-27-2016
Here is a list of the top ten juice and smoothie ingredients for boosting immunity that may be main ingredients or easily added to smoothies and juices.Antioxidant black fruits©iStockphoto.com/ra3rn All antioxidants, especially black fruits, such as black plums and blackberries, are powerful tools that work to protect your cells from damage so that viruses can’t find an easy way to infect cells.
Article / Updated 03-26-2016
Juices are bursting with pure nutrients that bypass your digestive organs and go right to your bloodstream and your cells to start repairing and healing. They’re high in antioxidants that scour your insides to find and destroy free radicals, those destructive molecules that weaken your immune system and set you up for disease.
Article / Updated 03-26-2016
If you want to experience high-level wellness, your body must be able to clear away internal debris and be toxin-free. But toxins are everywhere: in the water, in the soil, in the air, and in the foods we eat. Even the normal metabolic functions that go on inside your body create waste. Eating organic food and avoiding processed and refined foods helps, but for people living in this fast-paced, stress-filled, modern society, regular juice cleansing and detoxing has become a necessary part of a healthy way of life.
Article / Updated 03-26-2016
Unlike juices, smoothies retain all the fiber of whole raw fruits and vegetables. Eating fiber is one of the easiest and least expensive ways to prevent disease because it helps the body to eliminate waste materials and deadly toxins. Benefits of smoothies include the following: Improved digestion and elimination: Fiber is the one key factor in the body’s ability to eliminate waste on a regular basis.
Article / Updated 03-26-2016
Smoothies and juices are pure nutrients in a glass. They’re both loaded with nutrients, give you an energy boost, and taste fabulous. But they’re not the same thing. The difference lie in the machines used to make each drink: Juice: To make fresh homemade fruit or vegetable juice, you need a juice extractor. Juice is the water and most of the nutrients that have been separated from the fibrous pulp in fruits and vegetables.
Article / Updated 03-26-2016
Sometimes you may just crave a treat or you want something to mark a special occasion or to celebrate an important event. Dessert smoothies are sweet treats that fit those requirements perfectly — they’re served in tiny portions, once in a while. The reason people love them is that they’re rich in cream, ice cream, sweetened syrups like butterscotch and chocolate, nuts, sweetened dried fruit, and other forbidden ingredients.
Article / Updated 03-26-2016
Here are the ten most frequently asked questions about juicing and smoothies. The answers to these questions help to shorten your learning curve about the why and the how of all the exciting ways to increase health by incorporating these life-enhancing drinks into your diet. What are the benefits of juices and smoothies?
Article / Updated 03-26-2016
Cooking with fresh homemade juice is a flavorful way to reduce calories and fat in recipes and add sweet or tart tones to vegetables, beans, meat, and fish dishes. Cooking with juice isn’t better than drinking fresh, raw juice (or eating fresh, raw fruits or vegetables). Some of the B vitamins and vitamin C will be lost during cooking, but many of the other antioxidants and anti-inflammatory phytonutrients will survive the heat, just as they do when you cook fruits or vegetables.