BBQ For Dummies

Name: BBQ For Dummies
Availability: InStock
ISBN: 9781119592457

Overview

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.

Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.

Choose the right wood and get the best smoker or grill
Get recipes for marinades, rubs, injections, and sauces
Cook up hog, ribs, brisket, and chicken, and more
Work with certain cuts of meat

If you’re looking for a new guide to classic barbeque and more, look no further.

Sample Chapters

Read Sample

bbq for dummies

CHEAT SHEET

Barbecue can mean very different things in different regions of the United States. Before you head out on your next road trip, check out what to expect in the region you’re visiting and how barbecue competitions have evolved over the past 20 years. © Peruphotart / Shutterstock.comBBQ styles in AmericaBarbecue has many different definitions, but in the United States, it means cooking low and slow over or with wood.