Alternative Medicine Articles

Article / Updated 10-31-2023

Growing cannabis isn’t like growing a house plant. For optimal quality and maximum yield, you should set up a grow room, so you have more control over the lighting, ventilation, air circulation, temperature, and humidity. If you’re growing photoperiod plants (which require 12 hours of darkness during the flowering stage), a grow room is essential. Don't have time to read the entire article? Jump to the quick read summary. Tackle the initial setup The first thing you need is a room — an unused bedroom or closet does the trick. If you don’t have a suitable room, consider putting up a grow tent, as shown in the photo above, (or grow box) in an open space in your home, basement, or garage. You can buy a grow tent or build your own. Your grow room or tent must have the following features: Sufficient space for the number of plants and size of plants you want to grow. The space also must be tall enough to accommodate the plant height and hang a grow light far enough above the plant to prevent it from burning the plant. A three-feet square, six-feet tall area is sufficient for growing one or two plants. Light sealed. No outside light should penetrate the walls. If you close yourself into the room during the daytime or when lights are on in surrounding areas, the room should be pitch black inside. (This isn’t as important for auto-flowering strains.) White or reflective interior walls, floor, and ceiling. If the interior isn’t reflecting light, it’s absorbing it, which is a waste of light. You want all light to be reflected back into the room, so that your plants can absorb it. Floor drain or waterproof tray. You need something in place to catch anything that drains off from the plants. Openings for ventilation fans. The room needs at least two openings, typically one near the bottom at one end of the room and another near the top at the opposite end of the room. Outlets for plugging in lights or fans or an opening for power cords and other wiring. Some type of framework near the top for hanging the grow lights and other equipment. This article covers the initial setup for growing cannabis indoors. There's more to it, though, including the required lighting, watering, and fertilizing. For all of the details on everything cannabis, check out my book Cannabis For Dummies. Simulate the desired climate When you’re growing outdoors, Mother Nature dictates the climate. When you’re growing indoors, you play that role. Controlling the climate involves regulating the temperature, humidity, and airflow. Ideal conditions vary according to the growth stage: Germination: During germination, seeds need to be kept warm and moist in the dark. You can start seeds in dampened soil plugs in a mini greenhouse (available at most hardware stores). Just make sure the seeds don’t dry out; otherwise, they’ll be ruined. Seedling/vegetative: During the vegetative stage, maintain a temperature between 75 and 80 degrees Fahrenheit and relative humidity between 60 and 70 percent. Proper ventilation is necessary to pull in outside air that helps cool your room and deliver a steady supply of carbon dioxide (CO2). The CO2 concentration should be between 700 and 900 parts per million (ppm). Proper circulation is also necessary to keep the plants healthy. Flowering: During the flowering stage, maintain a temperature between 72 and 78 degrees Fahrenheit and relative humidity between 50 and 55 percent. Lowering the humidity discourages fungal growth on the buds. The CO2 concentration should be between 1,200 and 1,500 parts per million (ppm). In terms of temperature, remember this rule: No colder than 60, no hotter than 85, and never above 90. Focus on air flow When you grow plants outdoors, air naturally circulates around the plants. When you grow plants indoors, you need to ensure proper ventilation and circulation. Ventilation carries outside air into the room and stale air out of the room, whereas circulation moves air around inside the room. Ventilation and circulation keep plants healthy and support growth in the following ways: Help to regulate heat and humidity: Grow lights kick out a lot of heat, which also increases the humidity in the grow room. An exhaust fan pulls hot and humid air out of the grow room, creating a vacuum that pulls in cooler, drier air (assuming the room has intake holes or vents). Deliver CO2 to plants: Plants breathe in carbon dioxide (CO2) and breathe out oxygen (O2). Without proper ventilation, the CO2 supply in the room is depleted, and the plants “suffocate.” Prevent pests and diseases: Warm, humid, stagnant air provides an ideal environment for mold, mildew, fungi, and certain pests. Pulling in cooler, drier air eliminates this problem, and having a breeze in the room helps to discourage infestations of small flying insects such as gnats. Strengthen plant stalks and stems: Plants sense the breeze in the room and grow hardier as a result, which provides more support for buds during the flower stage. Improper air flow in grow rooms is the number one reason for reduced yields and complete crop failure. Ensure proper ventilation The first order of business is to install one or two fans to ventilate the room — an exhaust fan, an intake fan, or both. With an active system, you have an exhaust fan on one end of the room and an intake fan of the same size on the opposite end. In a passive system, you use only one fan. As the exhaust fan pulls air out of the room or the intake fan pushes air into the room, air flows in or out through one or more holes on the opposite end of the room. In passive systems, the hole (or holes) without the fan must be larger than the hole with the fan. Most grow rooms use in-line duct fans, which are very easy to install. Installation is similar to connecting a flexible duct pipe to a clothes dryer. You can buy 4-, 6-, or 8-inch diameter in-line duct fans depending on the size of the room and the size of any existing holes. Six-inch fans are common. If you have a grow tent, check the size of the exhaust and intake holes and buy fans to match. Also check the cubic feet per minute (CFM) rating of the fan(s) and buy a fan with a CFM rating that’s higher than the volume of the room in cubic feet. The general idea is that you want sufficient ventilation to completely replace the air in the grow room once every minute. Simply measure the room’s length, width, and height in feet and multiply the three numbers. For example, if the room is 3-by-3-by-6 feet, 3 × 3 × 6 = 54 cubic feet, so a fan with a rating of 100 CFM would be sufficient. However, you may need a fan with a higher CFM rating if you’re pumping the air over a long distance or have one or more bends in the duct pipe. Your intake hole should be near the bottom at one end of the room with the exhaust hole at the top of the opposite end of the room. The exhaust hole is higher, because heat naturally rises to the top. Whether you use one or two fans, install a filter on the intake and exhaust ducts. The intake filter keeps out bugs, mold spores, dust, and other contaminants. The exhaust filter is usually a carbon filter that helps to reduce the odors from the cannabis exiting the room. You attach the filters directly to the fans or use a piece of flexible duct pipe between the fan and filter. Use as little duct pipe as necessary and run it as straight as possible. The longer the distance the air has to travel and the more bends in the pipe, the less efficient the air flow. If you must run pipe a long distance or add a bend, consider buying fans with higher CFM ratings. Circulate the air Air circulation is also important. Plants don’t “exhale” with any type of force during respiration. Fans used to circulate the air move the O2 surrounding the plants and replace it with CO2 that the plants can “breathe in.” You need one or more fans inside your grow room to maintain proper circulation. Deciding on the number of fans and positioning them in the room is mostly a process of trial and error. The goal is to have all parts of all plants “dancing” — all the leaves should be shaking gently. If you notice any part of any plant that’s not dancing, you may need to reposition the fan(s) or add a fan. Start with two small fans in opposite corners of the room or one slightly larger oscillating fan in one corner of the room and make adjustments from there. Supply carbon dioxide Plants require CO2 to survive. This is the symbiotic relationship plants have with animals. Animals breath in O2 and exhale CO2; plants “inhale” CO2 and “exhale” O2. If your grow room has adequate air flow, CO2 sublimation isn’t necessary, but it increases overall yields if you’re using higher intensity lighting. Several methods are available for adding CO2 to a grow room. You can buy a tank of CO2 and simply pump it into the room, allow dry ice to melt inside the room, or buy CO2 canisters or bags that release the gas slowly into the room over a period of time. If you’re adding CO2 to your grow room, keep the following important points in mind: Add CO2 only when the lights are on. When the lights are off, plants slow down their use of CO2 considerably, so any CO2 added is CO2 Turn off the intake and exhaust fans for a few minutes when releasing CO2; otherwise, you’re pumping out the gas, and wasting it. Add CO2 from the top of the room and in front of one of your circulating fans. It’s denser than air, so it tends to drop toward the floor. For example, if you’re using a CO2 tank, run a hose to near the top of the grow room and lower it so it’s in front of one of the fans. Maintain a level of 900 parts per million (ppm) of CO2 during the vegetative stage and 1,150 ppm during the flower stage. You’ll need a CO2 meter to monitor CO2 Additional CO2 is necessary with higher light intensity, enabling the plant to take advantage of the added light with greater photosynthesis. Quick Read Summary Growing cannabis indoors requires careful planning and control over various environmental factors to achieve optimal quality and yield. Whether you're a novice or an experienced grower, setting up a suitable indoor space is crucial. Here's a condensed guide to get you started: Choose the right space: Select a suitable room, closet, or consider using a grow tent or box if you lack a dedicated space. Ensure it has enough room for your desired number and size of plants. The space should also accommodate the height of the plants and allow you to hang grow lights without causing heat stress. Light-sealed environment: Prevent any outside light from entering your grow space. This is crucial, especially during the flowering stage for photoperiod plants. Use white or reflective materials for the interior walls, floor, and ceiling to maximize light reflection. Proper drainage: Install a floor drain or waterproof tray to capture excess water runoff from your plants. Ventilation and airflow: Proper ventilation and circulation are vital for controlling temperature, humidity, and carbon dioxide (CO2) levels. Maintain ideal conditions for each growth stage: Germination: Keep seeds warm, moist, and in the dark. Seedling/Vegetative: Maintain a temperature between 75-80°F and 60-70% humidity. Ensure good ventilation and CO2 levels (700-900 ppm). Flowering: Keep the temperature between 72-78°F, humidity at 50-55%, and CO2 levels between 1,200-1,500 ppm. Focus on air flow: Indoor plants need proper air circulation to thrive. Adequate airflow helps regulate temperature, humidity, and prevents pests and diseases. It also strengthens plant stalks and stems, providing support for buds during flowering. Ensure proper ventilation: Install exhaust and intake fans to create a balanced airflow. Calculate the room's cubic feet and choose fans with CFM ratings higher than the room's volume to ensure efficient air exchange. Circulate the air: Use oscillating fans inside your grow space to maintain even air circulation. Ensure that all parts of your plants receive gentle airflow to promote healthy growth. Supply carbon dioxide (CO2): Plants require CO2 for photosynthesis. You can enhance growth by supplementing CO2 in your grow room. Some methods include using CO2 tanks, dry ice, or canisters. Remember to: Add CO2 only when lights are on. Temporarily turn off intake and exhaust fans to prevent CO2 wastage. Release CO2 from the top of the room in front of circulating fans. Maintain CO2 levels at 900 ppm during the vegetative stage and 1,150 ppm during flowering. Growing cannabis indoors involves creating a controlled environment that mimics the ideal climate for your plants. By focusing on light, ventilation, and CO2 levels, you can optimize your indoor cultivation and increase your chances of a successful harvest. Hungry for more? Go back and read the article or check out the book.

Article / Updated 10-04-2023

As you're setting up your cannabis grow room, with the right humidity, ventilation, and other necessary climate conditions, you'll also need to consider lighting, watering, and fertilizing. Lighting is a key factor in growing healthy cannabis indoors. The types of lights, the way you set them up, and other pieces that control and direct them are the keys to your yield and the flavor of your end product. Here, we guide you through the process of choosing and installing your grow lights. Before you head out to your local nursery or hardware store to shop for grow lights figure out how much light you need. In general, a standard 1,000 watt grow light will cover four plants that have a fully grown diameter of about 3 feet, depending on strain. If you set up your grow lights and plants and notice that some parts of one or more plants aren’t receiving light, you’ll need to add one or more lights. Choose light fixtures and bulbs Most standard household light fixtures and bulbs are insufficient for growing cannabis. They don’t provide the intensity and quality of light the plants need for optimal growth. The exception is fluorescent lights (typically T5s) or compact fluorescent lights (CFLs), which are okay, but result in smaller, lower-quality buds. We don’t recommend fluorescent lighting. After ruling out fluorescent lighting, your choice of grow lights depends on your goal and the stage of growth: If your goal is high yields, choose a high intensity discharge (HID) bulb — metal-halide (MH) for the vegetative stage and high-pressure sodium (HPS) during the flower stage. These bulbs emit a lot of light and a lot of heat, so you need to position them at a greater distance from the plants. If you’re looking for better terpene yields for extraction, use light-emitting diode (LED) or ceramic metal halide (CMH) bulbs, because these preserve the terpenes without bulking up the flower weight and density the way high-intensity discharge (HID) lighting does. Your choice of light fixture depends on the bulbs you want to use. After choosing a bulb type, shop for grow light system that includes all the lighting components you need, including the bulbs. Components/features of a grow room lighting system include the following: Fixture with reflector hood: The fixture holds the bulbs, and the reflector hood directs the light down to the plants. Reflector hoods come in different types: Closed hood: Shaped like a box, a closed hood reflector creates a more focused beam of light (and heat). Vented hood: Similar to a closed hood reflector but with openings on the ends for connecting the hood to in-line duct fans for cooling. Wing: Typically a curved and textured aluminum sheet that provides a less focused beam of light than a closed hood reflector. The light covers a greater area but is less intense (so is the heat). Parabolic: Shaped like an umbrella, a parabolic hood distributes light like a wing but in a more circular pattern. Your choice of hoods is a personal preference. Go with a closed hood if you’re concerned about heat or with an wing or parabolic if you’re not. Ballast: The ballast provides control over the current that the lightbulb draws from the power source. The following two types of ballasts are most common: Magnetic: Less expensive, heavy, hot, potentially noisy, susceptible to flicker, and supports only bulbs of a certain wattage. If you want to change from a 400W bulb to a 600W bulb, for example, you need to replace the ballast. Digital: More expensive, smaller, lighter, cooler, quieter, less susceptible to flicker, more efficient, may be equipped with a dimmable option, may cause radio frequency interference. Hooks and pulleys: Grow light systems often include hooks and pulleys for hanging the light fixtures in your grow room. Pulleys enable you to more easily raise and lower the light fixtures to place them at the right distance from the tops of the plants. Timer: Grow light systems typically come with a timer, or you can purchase a timer separately, which automates the process of cycling the lights on and off on schedule. Mount your light fixtures Mount the light fixtures to the ceiling of the grow room above the plants, positioning the fixtures to ensure equal distribution of light over the entire canopy. How you mount the light fixtures depends on the fixture and how your grow room ceiling is configured. Using hooks, ropes, or chains and possibly pulleys, you can hang your fixtures in a way that you can easily raise and lower them to the proper distance from the tops of your plants. Position the lights above the plants, so all parts of all plants are receiving light. The light should be as close to the top of the tallest plant as possible without burning it. Keep a close eye on the plants whenever adjusting the lights, and if the top of any plant is getting burned, raise the light. Don’t place anything flammable close enough to the light that there’s any possibility the light will ignite it. Set and reset timers During the vegetative stage, plants require 18 to 24 hours of light. During the bloom/flower stage, they need 10 to 12 hours of light and at least 12 hours of total darkness (for photoperiod strains); auto-flowering strains will flower without 12 hours of darkness. Putting your grow lights on timers greatly simplifies the process of managing the required light/dark cycles, but you still need to manage the changes in lighting over the growth cycle. If you plan to have a continuous garden with some plants in veg and some in bloom, set up your lighting differently in those two areas. For photoperiod strains, use a separate grow tent or grow room for plants that are in the vegetative stage and those that are in the flower stage. To monitor your plants through the growth cycle and adjust the lighting, take the following steps: Position the lights at the proper distance above the canopy for the vegetative stage. Adjust your light timer(s) to provide 18 to 24 hours of light. Experiment with different settings in that range over several grows to find the optimum amount of light for each strain you grow. Keep an eye on your plants, adjusting the lighting as necessary to keep the lights the proper distance from the tops of the plants as they grow taller.When your plants are about half the size of full-grown plants, they’re ready to switch from the vegetative to the flower stage. (At this point, you either adjust the lighting, as explained in the remaining steps or move the plants to the flower tent or room.) The size of a full-grown plant is strain dependent and impacted by light, container size, and other environmental influencers such as CO2. You may have to go through several rounds of growing a particular strain to develop a clear idea what the size of a full-grown plant is and when the plant is ready to switch from the vegetative to the flower stage. If you were using MH bulbs during the vegetative stage, change to HPS bulbs for the flower stage. You don’t need to change out fluorescent, CFL, or LED bulbs. When changing to the brighter HPS bulbs, shade the plants for a couple days to prevent them from getting blasted by the more intense light. You can place a piece of cardboard between the light and the plants to serve this purpose, but make sure it’s as far as possible from the light to prevent a fire. Adjust the height of your lights to position them the proper distance from the tops of the plants for the flower stage. Adjust the timers, so that the plants receive at least 12 hours of total darkness and 10–12 hours of light. Auto-flowering strains don’t need 12 hours of darkness; experiment with the lighting between grows to determine what’s best. Continue to monitor your plants during the flower stage, adjusting the height of the lights as needed to keep them the proper distance from the tops of the plants as the plants grow taller. When the stigma (the hair-like strands that cover the bud) on half the buds turn orange and red, your plant is ready for harvest. Measure the light Light intensity has a big impact on yield. All parts of all plants should have exposure to the light, and the lights should be as close to the plants as possible without burning them. If the top of any plants are wilting or burnt from the light, raise the lights. For more sophisticated grows, obtain a photosynthetic active radiation (PAR) meter and take measurements at several different locations above the canopy to measure the PAR output of the lights. The PAR measure should never rise above 1,200 PAR. Watering and fertilizing Whether you’re growing indoors or outdoors, you need to decide on a system for watering and fertilizing your plants. You basically have two options: manual and automatic. During your first grows, we recommend the manual method as you develop a sense of how much water and fertilizer your plants generally need. After developing an understanding of your plants’ water and nutrient needs (which may vary depending on the strain), consider installing an automated irrigation system. These systems are equipped with timers that water and feed plants automatically on a pre-set schedule. Automated irrigation provides the same benefits of lighting systems — the convenience and reliability of automation. However, you still need to monitor your plants to be sure they’re getting enough and not too much water and nutrients. Using a hydroponics system In all hydroponics systems, plants are placed in trays or containers that contain a grow medium other than soil, such as pea gravel, expanded clay aggregate, coco coir, or vermiculite. These various systems are then used to deliver water and nutrients to the roots: Aeroponic: Plants sit in a tray above a water/nutrient reservoir with their roots dangling down. Solution from the reservoir is sprayed up onto the roots at regular intervals, and excess solution drips down into the reservoir. Drip: Nutrient-rich water is dripped slowly at regular intervals into the grow medium where the roots can absorb it. Unused water drains back to the reservoir to be reused or to a waste reservoir and then discarded. Deep water culture (DWC): Plants sit in baskets above an aerated (and typically chilled) water/nutrient reservoir with their roots submerged in the solution, which allows for continuous feeding. Ebb and flow: Plants sit in pots in a grow tray. Nutrient-rich water is pumped into the grow tray at regular intervals and flows into holes at the bottom and sides of the pots. The pumping stops and water is allowed to drain back into the reservoir from which it was pumped. Nutrient film technique (NFT): NFT is like a cross between DWC and ebb and flow. Plants sit in baskets above a grow tray. Nutrient-rich water is continuously pumped from a reservoir into the grow tray and then drains from the opposite end of the grow tray back into the reservoir. This arrangement delivers a continuous flow of nutrient-rich water to the roots. Wick: A plant sits in a container above an aerated, nutrient-rich water reservoir, and a rope or other absorbent material (such as felt) is placed through the middle of the growth medium and into the reservoir. Through capillary action, the solution from the reservoir “climbs” the rope, providing the plant with as much or as little water and nutrients as it demands. Tips for hydroponics systems Here are a few suggestions for increasing your odds of a successful hydroponics grow: Disinfect all your hydroponics equipment with isopropyl alcohol or bleach between grows to kill off any bacteria or other infectious agents. Anaerobic bacteria can build up in dirty systems and kill your plants from the roots up. Use clean, pH neutral water. Water from a reverse osmosis (RO) system or distilled water is suitable. Aerate the nutrient-rich water solution. You can place an aeration stone in the bottom of the reservoir attached to a small air pump like those carried by local pet stores. Without aeration, your plants may not receive the oxygen they need. Replace the water/nutrient solution every couple weeks. Don’t merely add nutrients, because nutrient concentrations may become too high as a result. (Remember to use a fertilizer with a higher nitrogen concentration during the vegetative stage and higher potassium and phosphorous during the flower stage.) After dumping the old nutrient solution, run a dilute water and hydrogen peroxide solution through the system to clear out any infectious agents and then rinse with plain water. Consider flushing the grow medium with plain water whenever you change the nutrient solution. When choosing and setting up a hydroponics system, research to find out the type of system that’s best for your grow space and skill level. Simpler is usually better. Use high quality food grade plastics in your system and make sure it’s leak free before starting your grow. Keep your grow room impeccably clean At the risk of sounding like your mother, we encourage you to keep your grow room clean. A dirty grow room provides the ideal environment for bacteria, fungi, and pests. Here are a few guidelines for keeping your grow room clean: After each use, wash and disinfect plant containers, grow trays, irrigation hoses, and pumps. Use soap and water followed by isopropyl alcohol or a bleach solution (one part bleach to three parts water). Then, carefully rinse everything with plain water. Keep your grow room free of any dead plant mater and debris. This is where many pests and pathogens can get a foothold in a garden of healthy plants. Watch for common pests such as aphids, fungus gnats, spider mites, and thrips. If you see even one of these nasty critters, identify it and find an effective pesticide. This is where your friendly garden store or grow store staff comes in handy.

Article / Updated 06-05-2023

A natural cures approach to life doesn’t mean you should never take treatment for ailments. Antibiotics are necessary for treating severe bacterial infections, but they’re often overused and frequently cause more harm than good: Antibiotics don’t just target the bad bacteria. They also wipe out many of the beneficial bacteria that improve digestion and produce nutrients, such as B vitamins, that your body needs to survive. Killing off beneficial bacteria upsets the delicate balance of intestinal microflora, leading to yeast overgrowth and infection. Alterations of the gut flora can have devastating effects on your overall health. The bacteria in your gut shapes your metabolism and can affect your behavior and your ability to fight pathogens. Overuse of antibiotics over time results in bacteria that are resistant to the antibiotic, making the medication less effective or completely ineffective in treating the infections they were developed to cure. Even if you don’t take prescription antibiotics, many of the foods you eat probably contain antibiotics. Seventy percent of all antibiotics are sold to commercial livestock suppliers, so if you consume meat or dairy products from these suppliers, you’re probably getting a daily dose of antibiotics. To reduce your exposure to antibiotics from these sources, purchase free-range, grass-fed, pastured animal products. Take antibiotics only for bacterial infections that threaten life or limb, never for viral infections, such as the common cold, the flu, most coughs and sore throats, some ear and sinus infections, or bronchitis. Antibiotics do not cure viral infections. Using antibiotics to treat viral infections only kills the good bacteria in your system and contributes to making bacteria more resistant to antibiotic treatment. If you must take an antibiotic to treat a bacterial infection, then follow this protocol to help preserve the good bacteria and restore a healthy balance of microflora in your gut during and after antibiotic treatment: During the time you’re taking the antibiotic, maintain a healthy gut by taking the following supplements: Colostrum: 10,000 mg daily L-glutamine: 3 grams twice daily For 30 days, including the time you’re taking the antibiotic, take the following probiotics: Saccharomyces boulardii: 250 mg twice daily Multistrain containing Lactobacillus acidophilus, Bifidobacterium longum, and Lactobacillus plantarum: 15 billion CFUs After the 30 days, switch to lower maintenance doses of broad-spectrum probiotics: Multistrain probiotic: 5 billion CFUs daily, containing 3 billion Lactobacillus helveticus, 1 billion Lactobacillus rhamnosus, and 1 billion Bifidobacterium longum HOWARU bifido (Bifidobacterium lactis): 15 billion CFUs daily Follow these dietary suggestions: Consume whole foods with plenty of vegetables, oily fish, and quality proteins. Consume fermented foods, including sauerkraut, kvass, kombucha, kimchi, pickles, and fermented vegetables. These are a great source of probiotics. Avoid foods that feed yeast and pathogenic bacteria, including sugar, juice, wheat, and potatoes.

Cheat Sheet / Updated 06-02-2023

Aromatherapy is built around the healing properties of essential oils to help treat minor — and even more severe — ailments to enhance relaxation and boost your mental acuity. Buying the right type of oil is important to realize the full benefits of aromatherapy.

Article / Updated 04-17-2023

Rarely does a cannabis recipe include raw or dried cannabis bud, although it certainly may. In most cases, ingredients call for an extract such as cannabis-infused butter, oil, sugar, or syrup. You can purchase these ingredients at most dispensaries, but if you want to cook up your own infusions/extracts from scratch, you’ve come to the right place. How to calculate infusion doses Creating infusions that contain a specific amount of THC, CBD, or other cannabinoids is challenging and may be nearly impossible to do if you’ve grown your own cannabis, because potency varies based on the plant strain, how it’s grown, dried, and cured, and other variables. However, if you start with flower from a reputable dispensary, it should be labeled with the weight of the product (in grams) and the concentration of each cannabinoid (as a percentage). Using those two numbers, you can make your own cannabis-infused butter (such as Buddha Budda) and have a pretty clear idea of how much of each cannabinoid is in the entire batch. You just have to do the math: Multiply the number of grams of flower by 1,000 to determine the number of milligrams. 1 gram of flower is 1,000 milligrams; 2 grams of flower is 2,000 milligrams, and so on. Multiply the number of milligrams of flower by the percentage of a specific cannabinoid in the flower. For example, if you have 2,000 milligrams of flower with 15 percent THC, you have 2,000 mg ×15 = 300 mg THC. After doing the math, you know that if you use 2 grams of that flower and one stick of butter to make your Buddha Budda, you’re going to have about 300 mg THC in the resulting stick of butter. More basic math is required to determine the total amount of a cannabinoid in an entire batch of a recipe: Divide the quantity of infused product called for in the recipe by the total quantity of infused product you made to find the percentage of infused product you used. For example, if a recipe calls for 4 tablespoons (Tbsp) of infused butter, and you made one stick of infused butter, 4 Tbsp / 8 Tbsp (the number of tablespoons in an entire stick) = 1/2 or 50 percent. Multiply the result from Step 1 by the total amount of cannabinoid in the entire stick to find out the total amount of cannabinoid in the recipe. For example, if the stick of cannabis-infused butter contains 300 mg THC, then half the stick contains 150 mg. Now you’re ready to determine the amount of cannabinoid per serving. Simply divide the amount of cannabinoid in the entire batch by the number of servings the recipe produces. So, if a batch of cookies contains 150 mg THC and makes 12 cookies, 150 mg THC / 12 cookies = 12.5 mg THC per cookie. If you don’t have specifics regarding the amount of THC in the flower you have, look up the strain online and see if you can find any information about it. Seed catalogues list the percentage of various cannabinoids in each strain, which can provide you with a ballpark figure. Not knowing other variables, the number may not be very helpful, though. Following are recipes for infused butter, sugar, and lavender syrup. Buddha Budda Source: Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts, a 2015 Random House title (978-1583335659) Buddha Budda is cannabis-infused butter. You can spread it on toast or muffins, melt it on waffles or pancakes, or use it to substitute for butter in any of your favorite recipes. © By Moha El-Jaw/Shutterstock.com When you’re creating your own extracts or concentrates, the potency of the finished product varies depending on the amount of flower you use and its potency. Some plant strains have higher concentrations of CBD, THC, and other cannabinoids than other plants do. This recipe includes three different versions, so you can gauge the potency to match your own needs and desires. Yield: 1/2 cup (8 Tbsp or 1 stick) of Buddha Budda. THC concentration: Varies based on strain, amount, and potency of flower Ingredients 1/2 cup (8 Tbsp or 1 stick) unsalted butter 1.5–6 grams cannabis buds, ground or finely crushed Level 1 1.5 grams cannabis buds, ground or finely crushed Yield: about 150 mg THC total 1 Tbsp = about 18.75 mg THC 12 edibles: about 12.5 mg THC each 18 edibles: about 8.3 mg THC each Level 2 3 grams cannabis buds, ground or finely crushed Yield: about 300 mg THC total 1 Tbsp = about 37.5 mg THC 12 edibles: about 25 mg THC each 18 edibles: about 16.6 mg THC each Level 3 6 grams cannabis buds, ground or finely crushed Yield: about 600 mg THC total 1 Tbsp = about 75 mg THC 12 edibles: about 50 mg THC total 18 edibles: about 33.3 mg THC total Infusion equipment Digital temperature gun (It’s the only way to test the temperature of the weed.) Decent digital scale that weighs both grams and oz Paint-straining bags or cheesecloth Large bowl Strainer Rubber gloves Directions Decarboxylate the cannabis: Preheat the oven to 250°F. Place the cannabis in a small, heat proof baking dish and place in the oven. After 15–20 minutes, check the temperature of the cannabis with your digital temperature gun; once it has reached 250°F, let it bake for 30 minutes, checking the temperature frequently. (In addition to decarboxylating, you’re removing any moisture left in the plant material.) If it goes over the correct temperature for too long, it will burn, the THC may convert into CBN, and you will lose potency. Remove from the oven and set aside to cool. If not using immediately, store the cannabis in an airtight container in a dark place for up to two months. Melt the butter in a small saucepan over medium-low heat. Add the decarbed weed and bring the temperature of the butter up to 190°F. Cook for 30 minutes, using the digital temperature gun to check the temperature of the butter frequently and make sure it does not go over 200°F. DO NOT LEAVE UNATTENDED! (If by chance it does go over 200°F for a few minutes, don’t worry, it isn’t ruined. The THC is still in there. But excessive heating causes degradation of THC and may convert it to CBN, one of the cannabinoids responsible for the sedative effects of cannabis, or result in vaporization of the compounds. Inadequate heating isn’t good either, as it causes the majority of the cannabinoids to remain in their acid form and thus unactivated. The density of the product, and the time and temperature of the oven, can also prevent some conversion, which results in unactivated cannabinoids. Adding the decarbed cannabis to the butter or coconut oil and heating it again ensures a better conversation.) Mostly, you want to keep everything at a simmer, not a boil. Just turn down the heat and watch it. Take the saucepan off the heat and let it sit for 10 minutes. It’s now time to press. Place a strainer over a large bowl. Place a paint strainer or cheesecloth into the strainer, folding down the sides over the outside. Spoon the infused butter into it. Using a large spoon or potato masher, press as much as you can through the cloth. Then, using your hands (rubber gloves help here!), squeeze the bag. Press out as much of the precious liquid as you can. Measure the amount of liquid (infused butter) remaining. Expect a 25 percent loss; this is not a loss of THC, only of butter. Make up the difference with regular melted butter. Buddha Budda can be stored in an airtight container for up to 8 weeks in the refrigerator. It also freezes well, so make more if you have the bud and freeze the extra batch in an airtight container for up to 6 months. Hey, Sugar! Source: Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts, a 2015 Random House title (978-1583335659) At Sweet Mary Jane, for the first few years we infused all our baked goods with Buddha Budda or Coconut Bliss. But, eventually, I wanted to try another technique. After some experimenting, I came up with the Idea of infusing sugar. It turned out to be a genuine innovation. The beauty of infused sugar is that there is much less cannabis flavor and color in the finished product. Many of the confections we sell use Hey Sugar!. We also sell packages of it for people to use to sweeten their coffee or tea, or to bake with at home. Use the highest-proof alcohol you can find. If you have access to Everclear, use that. Otherwise, Bacardi 151 rum will do the trick (if not quite as well). Hey Sugar! can be dropped into any hot drink. If you want to add it to a cold drink, heat a small portion of liquid, add the Hey Sugar!, stir to dissolve, and then add it to your drink. It can also be substituted for sugar in any of your favorite recipes. As you will see in the following recipes, the amount of bud used determines the level of THC in the finished desserts, with three levels of dosing. Yield for each of the following recipes is 1/4 cup of Hey Sugar! Ingredients 1.5–6 grams cannabis bud, ground or finely crushed (amount varies depending on potency desired, see below) 1/4 cup granulated sugar high-proof alcohol (Everclear works best, but not every state sells it; if you can’t purchase it, use Bacardi 151 rum) Level 1 1.5 grams cannabis bud, ground or finely crushed Yield: about 150 mg THC total 1 tsp = about 12.5 mg THC Level 2 3 grams cannabis buds, ground or finely crushed Yield: about 300 mg THC total 1 tsp = about 25 mg THC Level 3 6 grams cannabis buds, ground or finely crushed Yield: about 600 mg THC total 1 Tsp = about 50 mg THC Infusion equipment Digital temperature gun (It’s the only way to test the temperature of the weed.) Decent digital scale that weighs both grams and oz 2 mason jars Funnel Coffee filter Small heat-proof baking dish Heat-proof glass pie dish Directions Decarboxylate the cannabis: Preheat the oven to 250°F. Put the cannabis in a small, heat-proof baking dish and place in the oven. After 15–20 minutes, check the temperature of the cannabis with your digital temperature gun; once it has reached 250°F, let it bake for 30 minutes, checking the temperature frequently. (In addition to decarboxylating, you’re removing any moisture left in the plant material.) If it goes over the correct temperature for too long, it will burn, the THC may convert into CBN, and you will lose potency. If not using immediately, store the cannabis in an airtight container in a dark place for up to two months. Remove the baking dish from the oven and reduce the oven temperature to 200°F. Transfer the cannabis to a mason jar. Pour in just enough alcohol to cover it, and seal the jar. Shake the jar every 3–5 minutes for 20 minutes, then open the lid. Line a strainer with a coffee filter and place it over a bowl. Pour the alcohol solution through the coffee filter to strain off the plant matter. Gently press with the back of a spoon or your fingertips, being careful not to break the filter. Place the sugar in a heat-proof glass pie dish. Add the strained alcohol solution to the sugar and bake for 30 to 60 minutes, stirring well every 10 minutes, until all the liquid has evaporated and the sugar is evenly colored. (The color can range from light to dark amber.) Store in an airtight container in a cool, dark place. There is no need to refrigerate. Hey Sugar! Is good for one year. Infused Lavender Simple Syrup Source: Maxwell Bradford, Native Roots Serving size should be based on desired THC content. Ingredients 3 grams dried lavender 3 cups water 2 cups cannabis-infused sugar (See the earlier recipe for infused sugar.) Directions In a small saucepan bring water to a boil. Stir in dried lavender. Simmer until fragrant and remove from heat. Strain out all residual lavender using cheese cloth or a coffee filter. Bring the now purple filtered lavender water back to a rolling boil. Add infused sugar and continue to boil until all sugar granules have dissolved. Remove from heat and let cool.

Article / Updated 04-06-2023

Eating junk foods isn’t simply a matter of “garbage in, garbage out.” The natural cures approach encourages you to think about the effect this food has on your body. Junk food is bad for your body and your health because of the long-term and possibly irreversible damage it can do to your body as it passes through your system. You can take a big first step toward wellness by eliminating from your diet the worst of the junk foods: Sugar, especially in soda pop and fruit juices Artificial sweeteners, including aspartame, saccharine, and sucralose Trans fats (hydrogenated and partially hydrogenated oils) Nonfat or low-fat foods — when manufacturers remove fat, they end up replacing it with sugar Wheat, which is very high on the glycemic index, and gluten, which many people react to Soy, which messes with your hormones and reduces absorption of key minerals, including calcium, magnesium, and zinc Dairy, including cow milk, cheese, ice cream, and yogurt Corn, including corn syrup, high-fructose corn syrup, and corn oil Peanuts and peanut butter, which commonly trigger an immune response Genetically modified organisms (GMOs), because scientists still aren’t clear on the potential harm these products can cause to the human body The easiest and best way to avoid the items on this list is to focus on what you can eat: organic vegetables, fruits, seeds, and nuts. If you eat meat, stick with wild game, such as fish caught in the wild (not farmed), and pastured animal products (including eggs). If you need a starch, eat small portions of potatoes or brown rice only two or three times a week. This diet is very close to the Paleo Diet and includes the foods that the evolutionary process prepared people to eat.

Article / Updated 03-29-2023

If you’re a cannabis novice, you’re probably wondering, “How much should I take?” The answer to that question is simple: Take as little as possible to produce the desired effect and avoid potential adverse side effects. Unfortunately, that answer provides little to no practical guidance for new cannabis users. The truth is that we can’t provide specific guidelines because the variables are so numerous. Products differ. Consumers differ. Situations differ. What’s too much for one consumer is not enough for another. Some people achieve the experience they want with microdosing — taking a small dose (1–5 mg daily) of a non- or slightly intoxicating cannabis product to enhance overall health and productivity without getting high. Others achieve optimal results with megadoses of up to 2,000 mg daily without experiencing adverse side effects. More isn’t necessarily better, although it can be. Increasing the dose up to a certain point initially produces stronger effects, but beyond that point, the desired effects may become weaker with an increase in adverse side effects. However, increasing the dose beyond the point at which it produces the desired effects may, in some cases, produce additional desirable effects. The best approach is to follow the age-old wisdom of starting low and going slow and experimenting with products that have different concentrations and ratios of cannabinoids and different terpenes until you find your sweet spot. Following is some additional guidance by helping you define the experience you desire and evaluate some of the key factors that typically impact the experience. Our hope is that by following our guidance, you can find your sweet spot faster and reduce the amount of trial and error — although trial and error can make the experience more enjoyable as well. Define your desired cannabis experience People consume cannabis for different reasons. Some take it for pain relief or seizure prevention. Others take it at parties to relax and remove some of their inhibitions. Some take it to boost their productivity or enhance their athletic performance. And many certainly take it to feel the buzz. To determine the optimal dose of cannabis for you, first define your desired experience. The experience you want can certainly change over time, and it may change based on the situation. For example, after a long, hectic day at work, you may want to use cannabis to relax, whereas pain relief may be your goal if you’ve suffered a physical injury. After identifying your desired experience, you’ll find it easier to match the product, amount, and delivery method to best hit that target. If the desired effect is an uplifting experience in a social setting with friends, smoking flower may be the best choice. If relaxation at the end of a busy day is the outcome, similar to a glass of wine with dinner, perhaps a soothing cannabis tea or bath would be best to deliver the desired result. Consider the chemical composition of products Whether you’re smoking flower/bud, vaping oil, consuming edibles or tinctures, or using a cannabis lotion, consider the chemical composition of the products. Different blends of cannabinoids, terpenes, herbs, and other ingredients produce very different effects that can vary among individuals. Know your strains Numerous strains (breeds) of cannabis plants exist, but they all originate from two primary strains: indica (sometimes referred to as “in da couch” for its sedative properties) and sativa (a more stimulating strain). The table compares the general effects from these two major strains. Indica and sativa compared Strain Qualities Indica Nighttime use Metal relaxation (sedative) Muscle relaxation Decreased nausea Pain relief Appetite stimulation Sativa Daytime use Stimulant (improved focus and creativity) Anti-anxiety Anti-depressant Chronic-pain relief Indica and sativa are only two of many strains. These two primary strains have been cross bred to create numerous hybrids with colorful names, such as Blue Dream, Pineapple Express, AK-47, Chernobyl, and Tangerine Dream. To add to the variety, these strains come in numerous phenotypes — variations resulting from the interaction of the plant’s genotype (nature) and environment (nurture). To find out more about the various strains and phenotypes and their effects, check out the Cannabis Strain Explorer at Leafly. For a specific recommendation, describe the effect you desire to your budtender, who can suggest various strains that are likely to do the trick. Evaluating products by strain is only one way, and not necessarily the best way, to determine whether a product will deliver the desired effects. You may find that cannabinoid concentrations and ratios and terpene profiles provide a better indication of the effect a product is likely to have. However, strains provide a quick and easy way to reference and talk about different products, especially if you’ve discovered certain strains you really like. Check out cannabinoid ratios and amounts Cannabinoids are the primary active ingredients in all cannabis products, so the ratios and quantities of the different cannabinoids provide a fairly accurate indication of what you can expect from any given product. Although cannabis contains about 100 cannabinoids (by some estimates), only two (THC and CBD) are responsible for delivering a majority of the benefits (and any adverse effects) and only two others are notable at this time: Tetrahydrocannabinol (THC): THC takes most of the credit for producing the euphoric high associated with cannabis. It’s strongly psychoactive, meaning it changes brain function, which can result in alterations in mood, memory, perception, thinking, and behavior. Cannabidiol (CBD): CBD can help alleviate symptoms of certain medical conditions, such as pain, inflammation, and anxiety, without the intoxicating effects associated with THC. In fact, CBD tends to modulate the psychoactive effects of THC. Cannabinol (CBN): When THC oxidizes, it converts to CBN, which decreases the concentration of THC. CBN is a fairly strong sedative that provides other potential benefits. It can be helpful as a sleep aid, pain reliever, antibacterial, anti-inflammatory, anti-convulsive, and appetite stimulant and has been shown to promote bone growth. Cannabigerol (CBG): CBG is a precursor (building block) of THC and CBD. Like CBD, it’s not intoxicating, and it may help with a host of medical conditions, including glaucoma, inflammatory bowel disease, Huntington’s disease, cancer, bacterial infections, cachexia (muscle wasting), and bladder dysfunction. When shopping for cannabis products, examine the amount of each cannabinoid in the product and their ratios. The CBD-to-THC ratio is particularly important and should be included on the packaging of any cannabis product. Ratios can be broken down into the following three categories: THC dominant: High THC and low to no CBD produces the intoxicating, euphoric high associated with cannabis. However, higher ratios of THC have a greater potential to produce the adverse side effects. Balanced: Balanced blends of CBD and THC are psychoactive, but less so than THC-dominant products. The CBD tends to lessen the intoxicating effect of the THC, and the two cannabinoids may work synergistically to enhance the overall experience. CBD dominant: High CBD and low to no THC products are primarily for those who seek the medicinal benefits of CBD without the intoxicating effects of THC. However, even if you’re consuming cannabis purely for medicinal purposes, a little THC added to the CBD can improve its effectiveness. Ratios tell you nothing about the amount of each cannabinoid in a product. Also check the amount per serving if you’re purchasing adult recreational products and the total amount of each cannabinoid (typically in milligrams) in the entire package. When dosing, pay particular attention to the amount of THC, because consuming too much may increase the risk of adverse effects. High doses of CBD are unlikely to produce any serious adverse effects. Take a spin on the terpene wheel Terpenes are the volatile aromatic compounds that give different strains and even individual plants their unique aromas. (Terpenes are part of products and natural substances not exclusive to cannabis.) Combining different terpenes with different cannabinoids produces what’s referred to as an entourage effect — the synergy of all ingredients in a cannabis product that produce the unique experience associated with that product. Think of the combination in terms of wine: CBD and THC content is like a wine’s alcohol content, but each wine has its own aroma, flavor, acidity, and texture, which are comparable to the characteristics of terpenes. This table lists and describes the eight most prevalent terpenes in cannabis: Terpene Aroma Found in Benefits Caryophyllene (CYE) Pepper, spicy, woody, cloves Black pepper, cinnamon, cloves Anti-inflammatory Pain reliever Protects cells lining the digestive tract Humulene (HUM) Earthy, woody Basil, cloves, coriander, hops Appetite suppressant Limonene (LME) Lemon Citrus fruits Mood elevation Stress relief Reduces acid reflux Anti-anxiety Linalool (LNL) Floral Lavender Calming Sedating Anesthetic Anti-convulsant Pain reliever Anti-anxiety Myrcene (MYR) Earthy, herbal, cloves Mango, lemongrass, thyme, hops Calming Sedating Enhances THC’s psychoactivity Muscle relaxant Ocimene (OCM) Sweet, herbal, woody Basil, pepper, parsley, mint, mangoes, orchids Antiviral Antifungal Antiseptic Decongestant Antibacterial Terpinolene (TPE) Floral, herbal, pine Lilac, lime blossoms Calming Sedating α-Pinene (PNE) Pine Pine needs, rosemary, basil, parsley, dill Mental alertness Memory retention Anti-inflammatory Anti-bacterial Terpene characteristics and benefits are often presented in the form of a terpene wheel. You can find numerous terpene wheels online by searching for “terpene wheel.” Sample other ingredients Cannabis is commonly combined with other ingredients to intensify the effects of the cannabis or of the other ingredients and enhance the consumer experience. Other ingredients commonly added to cannabis products include tobacco, coffee, tea, chocolate, alcohol, herbs, and spices. Compare methods of cannabis consumption How you consume cannabis can have a tremendous impact on the way it affects you, including the speed and intensity of your response and the overall sensation. The following table lists your options and presents pros and cons of each to provide you with a quick reference guide for choosing a method that’s most conducive to the desired effect in any given situation. Consumption Method Pros Cons Smoking Fastest acting Intense sensation Lots of variety Great for social situations Irritates the lungs Smell lingers Not discreet Somewhat complicated Vaping Discreet Portable Easier on the lungs than smoking Smoother hits Easy to use Fast acting May be more expensive than smoking Less variety (than smoking) Less intense onset Edibles Discreet Long-lasting Easy to use Strong effect on both mind and body Slow acting Highest calorie option Difficulty taking enough without taking too much Topicals Discreet Localized Non-intoxicating Non-intoxicating Transdermal patches Discreet Localized and full body Timed release Expensive Weak or non-intoxicating Tinctures and pills Discreet Easy dosing Faster acting than edibles Easy to use Slower acting than smoking or vaping Some people have a favorite consumption method they rely on exclusively. Others like to switch it up or use different methods for different purposes or in different situations; for example, smoking socially and vaping when alone. Account for other medications or substances used While some medication may have little to no known interaction with marijuana, others are well known to intensify its effects, and many can have unintended consequences based on the type of cannabis and an individual’s health. For example, some strains or blends can increase a person’s blood pressure raising the risk of heart attack or stroke in vulnerable individuals. Don’t mix marijuana with alcohol or other psychoactive substances. If you have a history or family history of any medical conditions or you take any medications (prescription or over-the-counter) or supplements, consult your physician before using cannabis. Examine your body’s biochemistry Two people who consume the same cannabis at the same dose in the same way at the same place and time can have a vastly different experience. These differences can be attributed primarily to variations in their biology and chemical makeup (and perhaps in their emotional state or mind-set, as well). Factors that may impact your biochemistry and thereby influence the experience you have include the following: Age: Many users report that their experience with cannabis has changed over time; for example, cannabis that once helped them relax now makes them feel anxious, or cannabis that once made them paranoid now makes them feel more creative. Gender: Cannabis appears to affect men and women differently, although the research in this area is limited. For example, in small doses, cannabis seems to increase sexual desire in women, whereas in men, smoking or vaping cannabis reduces sexual desire and sperm production. Recent meals: Whether you’ve eaten anything before consuming cannabis and what you’ve eaten can impact its effects, especially with edibles. Consuming cannabis on an empty stomach increases the rate at which it is absorbed, thus increasing the potential risk of anxiety and paranoia. Certain foods may intensify the effects, whereas others modulate the effects; for example, mangoes are thought to intensify the high, whereas lemon is thought to lessen it. Body composition: Your height and weight, or more accurately your ratio of muscle mass to fat-soluble tissue may impact the onset time and the intensity and duration of the effects. THC binds to fat, which is why meals can impact the effects of cannabis. Your body’s makeup may also have an impact. It may also be involved in determining how long THC may be identified in your body through testing. Altitude: The effects of high altitude together with the effects of the cannabis itself can make you feel higher, so if you’re consuming at a high-altitude location, particularly a location you’re unaccustomed to, start lower and go slower to find your sweet spot. This is a recognizable effect with alcohol, as well. Genetic disposition: Genes (heredity) play a major role in how any given individual responds to cannabis. Just as amphetamines (stimulants) tend to calm people who have attention deficit hyperactivity disorder (ADHD), a cannabis strain that makes one person anxious may have a calming effect on another. Consumption frequency (tolerance): Regular heavy cannabis users build up a tolerance for it. Over time, you may find that you need higher doses to experience the same effects. Susceptibility to certain mental health conditions: Certain people are more susceptible to certain mental health conditions (such as anxiety, depression, and psychosis) than others, so they may be more prone to experiencing adverse effects, especially at high doses. Consider your environment and mood Just as a restaurant’s ambience, the people you’re dining with, and the person who’s serving you all impact your enjoyment of your meal at a restaurant, the environment, the people you’re with, and your own mood or mindset influence your overall cannabis experience. Of course, if the cannabis doesn’t suit your tastes, you’re not going to have the greatest experience, but assuming it’s the right product, and you’re in an enjoyable setting with great people and are in a good place yourself, you can expect to have a delightful experience. On the other hand, if you’re in an uncomfortable situation with unfamiliar people and are feeling uptight, you may have a terrible experience, even if you’re consuming the right product. Start lower and go slower in unfamiliar situations with unfamiliar people or when trying any cannabis products you haven’t used in the past. Also, if you know you’re going to be consuming in an unfamiliar setting or with strangers, avoid trying any new products. If possible, bring your own product — one you’ve used in familiar and comfortable surroundings — so you’re better able to anticipate your response to it.

Cheat Sheet / Updated 04-26-2022

Ayurveda — the "science of life" in Sanskrit — is the ancient art of traditional Indian medicine. Ayurveda encourages a combination of diet, exercise, herbal treatments, and breathing practices to help you enjoy a long and healthy life. This Cheat Sheet explains some of the core beliefs in Ayurveda.

Cheat Sheet / Updated 04-05-2022

Cannabidiol (CBD) has become popular during the past several years — and for good reason. This active compound of cannabis is proving to be beneficial to many people suffering from conditions that are either hard to treat or require prescription medicines that are hard to take. CBD has appeared just about everywhere, from grocery store shelves to gas stations to clothing stores. It can be hard to know who to trust and what companies make safe products. It's important to be able to discern fact from fiction and make choices to serve your needs, whether it's reducing pain or stress, improving your sleep, or just general supplementation.

Article / Updated 03-31-2022

Based on the number of recipes available for cannabis-infused desserts, most people seem to prefer to take their cannabis after or between meals. Here are some cannabis-infused dessert recipes that represent a diverse range of desserts from cookies and brownies to cakes and pies, along with sweet sauces to dribble on ice cream and other dessert favorites. Almond Cutout Cookies Source: Janielle Hultberg, Private Chef Serving size depends on the size of the cutout for the cookies. Ingredients 8 oz unsalted cannabis-infused butter, cold and cubed 5 oz powdered sugar 1/2 tsp salt 11 oz gluten-free flour blend 4 oz almond meal 2 egg yolks (save whites for icing) Directions Cream butter and sugar and add egg yolks one at a time. Add powdered sugar, salt, flour, and almond meal and continue mixing until dough forms a ball. Wrap in plastic wrap or put in Ziploc bag and refrigerate for 30 minutes. Preheat oven to 350°F. On lightly dusted (with arrowroot powder or corn starch) board/counter/table, roll dough to desired thickness, cut out, and bake until lightly golden. Chocolate Chip Oatmeal Cookies Source: Janielle Hultberg, Private Chef Serving size depends on size of cookie. Ingredients 1/2 cup unsalted cannabis-infused butter (See “Buddha Budda” recipe.) 1/2 cup coconut oil 3/4 cup palm sugar 1/4 cup agave syrup 2 eggs plus 1 egg white 1 tsp vanilla 2 1/4 cups gluten free flour blend 1/4 tsp baking soda 1/2 tsp salt 2 1/4 cup gluten free oats 1 cup dark chocolate chips 1/2 cup chopped nuts of your choice Optional: You may replace chocolate chips with 1 cup craisins or any other dried fruit. You may also add 1/2 tsp cinnamon. Directions Preheat oven to 350°F. Grease baking pan or line it with parchment paper. Mix all ingredients until thoroughly blended. Using a spoon, scoop batter onto greased pan or parchment paper, spacing about 2 inches apart. Bake for 10–15 minutes to the desired crispness. Remove from oven and transfer to cooling rack. Eat warm or store in airtight container in refrigerator or freezer. French Toast Cupcakes Source: Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts, a 2015 Random House title (978-1583335659) Makes 12 servings Ingredients Cupcakes 1 1/2 cups all-purpose flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground allspice 1/4 tsp freshly grated nutmeg 1/2 tsp salt 1/2 cup Buddha Budda, slightly softened (See the “Buddha Budda” recipe.) 1/2 cup sour cream 2 large eggs 1/2 tsp maple extract 4 slices bacon Topping 1/4 cup all-purpose flour 1/4 cup sugar 2 1/2 Tbsp unsalted butter, cut into 1/2-inch pieces and chilled 1/2 tsp ground cinnamon 1/4 cup chopped pecans Directions Prepare the topping: In a medium bowl, combine the flour, sugar, butter, cinnamon, and pecans. Using your fingers, mix in the butter until no pieces are larger than a small pea. Cover and refrigerate until ready to use. Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, allspice, nutmeg, and salt. Set aside. In a large bowl using an electric mixer on medium speed, beat together the Buddha Budda, sour cream, eggs, and maple extract until completely smooth. Reduce the mixer speed to low and add the flour mixture. Beat until just combined. Fill each well of the muffin tin three-quarters of the way with batter. Divide the topping evenly and sprinkle it over the top of each cupcake, gently pressing it into the batter with your fingertips. Bake for 20–25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the muffins cool in the tin for about 15 minutes, then transfer to a wire rack to cool completely. Cut the bacon into 12 pieces total and press a piece onto the top of each muffin. If you are going to freeze these, omit the bacon. Store the bacon-topped cupcakes in an airtight container in the refrigerator for up to one week or in the freezer for up to three months. Reheat in the toaster oven for extra deliciousness. Key Lime Kickers Source: Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts, a 2015 Random House title (978-1583335659) Makes 24 truffles Ingredients 6 Tbsp heavy cream 2 Tbsp unsalted butter 1/4 cup Hey Sugar! (See the “Hey Sugar!” recipe.) 10 oz good-quality white chocolate, coarsely chopped 8 drips pure key lime oil Graham cracker crumbs, for coating Key lime oil can be found in craft shops and natural food grocers, or ordered online. Directions Weigh the bowl that will hold the finished ganache and write down this number. Set up a double boiler with 2–3 inches of water in the bottom pot and bring the water to a simmer. Pour the cream in the top section and heat until it begins to simmer gently. Stir in the butter, corn syrup, and Hey Sugar!. When well combined, add the white chocolate; stir well. When the ganache is smooth, remove the top section of the double boiler from the heat and add the key lime oil, stirring to combine. Wipe the water off the bottom and sides of the pan (you don’t want any water dripping into the ganache) and pour the ganache into the bowl you weighed previously. Place in the freezer for 45–60 minutes, or until the ganache is firm but pliable. Place the graham cracker crumbs in a shallow bowl. Line two baking sheets with parchment paper. Weigh the ganache, subtract the weight of the bowl, and divide by 24: This is your per-truffle weight. Using a spoon, scoop out the ganache, weigh to make sure it’s the correct portion, and set on one of the prepared baking sheets. Using your hands, quickly roll the ganache into balls and then roll in the graham cracker crumbs to coat completely. Set the truffles on the second prepared baking sheet. Cover and store in the refrigerator for up to 5 weeks. Truffles are best served at room temperature. Merciful Source: Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts, a 2015 Random House title (978-1583335659) Makes 18 brownies Ingredients Vegetable shortening, for greasing the pan 3/4 cup Buddha Budda (See “Buddha Budda” recipe.) 1/4 cup (4 Tbsp or 1/2 stick) unsalted butter 10 oz semisweet chocolate 4 oz unsweetened chocolate 6 Tbsp unsweetened cocoa powder 6 large eggs 2 1/2 cups sugar 1 tsp salt 1 Tbsp pure vanilla extract 2 cups all-purpose flour Drizzle 1/2 cup white chocolate chips 1/4 tsp vegetable shortening Directions Preheat the oven to 350°F and grease a 10-by-15-inch baking pan. In a small saucepan, melt the Buddha Budda and butter together over low heat. Add the semisweet and unsweetened chocolates and stir until the chocolates have melted. Whisk in the cocoa powder and remove from the heat. In a medium bowl, whisk together the eggs, sugar, salt, and vanilla until well combined. Add the chocolate mixture and whisk well. Fold in the flour. Pour the batter into the prepared pan. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Let cool completely before cutting into 18 equal-sized bars. Prepare the drizzle: In the top section of a double boiler, melt the white chocolate and the shortening over simmering water. Stir continuously until the chocolate has melted, being careful not to get any water into the chocolate or it will seize. Chocolate should melt into a smooth, satiny pool, but it’s temperamental and won’t tolerate moisture. If even the tiniest bit of condensation drips down the inside of a pan, or if steam escapes from the bottom of the double boiler, the chocolate will react badly, becoming a grainy mess; this is known as “seizing.” Dip a fork into the melted chocolate and drizzle it over the tops of the brownies. Let the chocolate set. Wrap tightly in aluminum foil and store in the refrigerator for up to 1 week or in the freezer for up to 3 months. Michelle’s Bombass Balls (or Just the Chocolate Sauce Source: Michelle Karlebach, Nectar Cannabis 15 servings based on quarter-sized patties Ingredients For patties: 1 cup (about 10 to 12) pitted medjool dates 1 cup cashews 3 Tbsp creamy almond butter 1 Tbsp maple syrup 1 cup shredded coconut (or 1/2 with 1/2 cup of hemp hearts) Pinch of sea salt (optional) For chocolate sauce: 1/4 cup maple syrup 1/2 cup raw cacao or cocoa powder 1/2 cup melted coconut oil (the desired amount of medicated coconut oil should be included in this quantity. If you use only medicated coconut oil, you will have very strong patties!) 1/2 tsp cinnamon 1/4 tsp chili powder Himalayan salt Directions In a food processor, mix cashews until crumbly. Add dates, almond butter, and maple syrup and continue mixing. Transfer to a bowl. Place shredded coconut into a shallow bowl or a plate. Roll mixture from food processor into balls about the size of a quarter and flatten gently between hands to form a patty. Press the patties into coconut mixture to coat. Place patties on a tray or sheet lined with parchment paper and pace in the freezer for about 20 minutes. Whisk together ingredients for chocolate sauce in a bowl. Dip most of each frozen patty into chocolate sauce and place on parchment paper. Place tray back in freezer. Double dip! Re-dip the patties into the remaining chocolate, sprinkle Himalayan salt on top, and then return to freezer until hard. Makes about 15 servings depending on how big your balls are! Store in an airtight container in either fridge or freezer. Enjoy and please do so responsibly. Michelle’s Medicated Blueberry Pie Source: Michelle Karlebach, Nectar Cannabis This pie is what started my love of edibles! Cannabis and blueberries really complement each other beautifully. It also takes about 10 minutes to get it in the oven if you opt for store-bought crust, so it’s fast and easy! If you’re vegan, you can use medicated coconut oil instead of the butter with a vegan pie crust recipe. Approximately 6 to 8 slices in a 9-inch diameter pie Ingredients 6 cups fresh or frozen blueberries (You may substitute some pitted cherries, too!) 1 Tbsp lemon juice 1/4 cup all-purpose flour 1/2 cup white sugar 1/4 tsp cinnamon 2 Tbsp medicated butter, cut into small pieces (You may substitute medicated coconut oil) Double recipe for pie crust, or buy roll-out kind from the store Directions Preheat oven to 425°F. Mix blueberries, lemon juice, flour, sugar, and cinnamon in a bowl. Roll out the bottom pie crust in a pie dish. Transfer blueberry mixture into the bottom pie crust and dot pieces of medicated butter along the top. Place top crust over blueberry mixture, tuck the top dough over and under the edge of the bottom crust, and pinch together. Cut slits into top of pie. (Consider cutting slits into the pattern of a smiley face!) Place the pie on the middle rack for 20 minutes at 425°F, reduce heat to 350°F, and bake for 30–40 minutes longer. Allow to cool completely before serving. No-Guilt Nosh Source: Janielle Hultberg, Private Chef Number of servings depends on serving size of ball Ingredients 1 cup dates 1 cup raw almonds 1 cup raw walnuts 2 Tbsp cannabis-infused coconut oil (or infused butter) 1 Tbsp flax meal 1 Tbsp water Shredded coconut Directions In food processor blend all ingredients except for the shredded coconut until you can form balls out of dough. Roll a small portion of dough between the palms of your hands to form a ball about the diameter of a quarter. Roll the ball over the shredded coconut and place it on parchment paper. Store in airtight container at room temperature for up to a week or in the freezer for up to 3 months. Sesame Seed Cookies Source: Janielle Hultberg, Private Chef Approximately 24 cookies Ingredients 2 1/2 cups sesame seeds 1 cup palm sugar 2 Tbsp dark agave syrup 8 oz unsalted cannabis-infused butter, room temp 2 eggs Pinch of salt 1/8 tsp baking powder 1 1/3 cup gluten-free flour blend Directions Grease baking pan or line it with parchment paper. Preheat oven to 350°F. Toast sesame seeds until lightly golden and let cool. Cream together butter, sugar, and syrup, scraping the bowl often. Add eggs, one at a time, scraping the bowl a couple of times. Add salt, baking powder, flour, and seeds, and mix well. Using a teaspoon, scoop the cookie dough out on the baking pan or parchment paper spacing at least 2 inches apart. Bake 6–8 minutes until golden. They’ll be crispy when cooled.