Bartending For Dummies, 6th Edition
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Baileys Irish Cream offers many options for your drink of choice. It works well as an addition to your morning (or, let’s face it, your afternoon or evening) coffee, but can also be a great addition to more unique drink recipes.

Bailey Shillelagh

1 part Baileys Irish Cream

1 part Romana Sambuca

Pour ingredients in a shot glass.

Baileys & Coffee

1-1/2 oz. Baileys Irish Cream

5 oz. Coffee

Pour the Irish Cream into a cup of steaming Coffee.

Easy enough.

Baileys Alexander

1-1/2 oz. Baileys Irish Cream

1/2 oz. Cognac

Shake well with ice and serve over ice.

You can also strain this one into a cocktail glass.

Baileys Banana Blaster

1 oz. Baileys Irish Cream

1 oz. Malibu Rum

1/2 oz. Banana Liqueur or 1/2 Banana

Blend with ice until smooth.

Baileys Chocolate Covered Cherry

1/2 oz. Grenadine

1/2 oz. Kahlúa

1/2 oz. Baileys Irish Cream

Layer Grenadine, Kahlúa, and then Irish Cream in a shot glass. Serves 3.

You can also serve this one over ice in a rocks glass (without layering the ingredients, of course).

Baileys Coconut Frappé

2 oz. Baileys Irish Cream

1 oz. Malibu Rum

2 oz. Milk

Shake or blend until frothy; pour over ice and garnish with Toasted Coconut. Serves 2.

You can also serve this one in a cocktail glass.

Baileys Dublin Double

1 part Baileys Irish Cream

1 part Di Saronno Amaretto

Pour ingredients in a shot glass. Serves 3.

Baileys Eggnog

1 oz. Baileys Irish Cream

1/2 oz. Irish Whiskey

1 Medium Egg

2 cups Milk

Dash Nutmeg

Mix with cracked ice in a shaker, strain, and serve in a glass. Sprinkle Nutmeg on top. Serves 4.

Baileys Fizz

2 oz. Baileys Irish Cream

3 oz. Club Soda

Combine ingredients and pour over crushed ice. Serves 2.

Baileys French Dream

1-1/2 oz. Baileys Irish Cream

1/2 oz. Raspberry Liqueur

2 oz. Half & Half

4 oz. Ice Cubes

Blend for 30 seconds and serve.

Baileys Hot Milk Punch

1 oz. Baileys Irish Cream

1/4 oz. Cognac

1-1/2 tsp. Sugar

3 oz. Hot Milk

Dash Freshly Ground Nutmeg

Combine Baileys, Cognac, and Sugar. Add Hot Milk and stir. Sprinkle with Nutmeg. Serves 7.

Baileys Iced Cappuccino

5 oz. Double-Strength Coffee

1/2 cup Ice

2 oz. Baileys Irish Cream

1 oz. Half & Half

2 tsp. Sugar

Brew a pot of double-strength Coffee and set aside to cool. In a blender, combine the other ingredients. Blend for 10 seconds and pour into a 10 oz. glass filled with ice. Top with a dollop of Whipped Cream and sprinkle of Cinnamon, if desired. eSrves 4.

Baileys Irish Coffee

3 oz. Freshly Brewed Coffee

2 oz. Baileys Irish Cream

1/2 oz. Irish Whiskey

1 tbsp. Whipped Sweetened Cream

After brewing Coffee, combine with Irish Cream and Whiskey. Top with Cream. Serves 7.

Baileys Irish Mudslide

1 oz. Baileys Irish Cream

1 oz. Coffee Liqueur

1 oz. Vodka

Mix ingredients and pour into a rocks glass.

You can also blend the ingredients with ice and serve the drink as a frozen beverage in a margarita glass.

Baileys Malibu Slide

1 oz. Baileys Irish Cream

1 oz. Kahlúa

1 oz. Malibu Rum

Blend with ice and serve in a rocks glass.

You can also serve this one in a margarita glass.

Baileys Mint Kiss

2
1 oz. Baileys Irish Cream

3 oz. Coffee

1/2 oz. Rumple Minze

1/2 oz. Peppermint Schnapps

Combine ingredients. Top with fresh Whipped Cream. Serves 2.

You can also serve this drink in a margarita glass.

Baileys O’

1/2 oz. Baileys Irish Cream

1/2 oz. Stolichnaya Vodka

1/2 oz. Stoli Ohranj Vodka

Combine in a shot glass. Serves 3.

Baileys Roma

1 oz. Baileys Irish Cream

1 oz. Romana Sambuca

Pour over ice and serve.

About This Article

This article is from the book:

About the book authors:

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

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