Are you a rum drinker? Or, maybe you just like a good cocktail. Here are some delicious recipes for using your favorite Bacardi rum to make a variety of drinks, from classic to exotic.
Bacardi & Cola
1-1/2 oz. Bacardi Light or Dark Rum
Cola
Pour Rum into tall glass filled with ice. Fill with your favorite Cola and garnish with a squeeze of a Lemon. Srves 4.
Bacardi Blossom
1-1/4 oz. Bacardi Light Rum
1 oz. Orange Juice
1/2 oz. Lemon Juice
1/2 tsp. Sugar
Blend with crushed ice and pour.
Bacardi Champagne Cocktail
1 oz. Bacardi Silver Rum
1 tsp. Sugar
Dash Bitters
Champagne
In a Champange flute, mix Rum, Sugar, and Bitters. Fill with Champagne.
Bacardi Cocktail
1-1/4 oz. Bacardi Light Rum
1 oz. Rose’s Lime Juice
1/2 tsp. Sugar
1/2 oz. Rose’s Grenadine
Mix in a shaker with ice and strain into a chilled cocktail glass.
The New York Supreme Court ruled in 1936 that a Bacardi Cocktail is not a Bacardi Cocktail unless it’s made with Bacardi Rum. You can also serve this one over ice in a rocks glass.
Bacardi Collins
1-1/2 to 2 oz. Bacardi Light Rum
2 tsp. Frozen Lemonade or Limeade Concentrate
1/2 tsp. Sugar
Club Soda
Combine first two ingredients in a tall glass with ice. Fill with Club Soda. Serves 4.
A Collins with rum instead of gin, whiskey, vodka, and so on.
Bacardi Daiquiri
1-1/4 oz. Bacardi Light Rum
1/2 oz. Lemon Juice
1/2 tsp. Sugar
Mix in shaker with ice and strain into a chilled cocktail glass.
The original Daiquiri was made with Bacardi Rum in 1896. You can add bananas, orange juice, peaches, and any other fruit that you enjoy. You can also serve this one in a highball glass over ice.
Bacardi Dragon Berry Dragon Serum
2 oz. Bacardi Dragon Berry Flavored Rum
1-1/2 oz. Orange Juice
1-1/2 oz. Cranberry Juice
Pour ingredients over ice in a tall glass and garnish with an Orange Wedge. Serves 4.
Bacardi Dry Martini
2 oz. Bacardi Light Rum
1/2 oz. Martini & Rossi Dry Vermouth
Shake with ice and strain.
A new Caribbean classic. You can also serve this one over ice in a highball glass.
Bacardi Fizz
1-1/4 oz. Bacardi Light Rum
1/4 oz. Lemon Juice
1/4 oz. Rose’s Grenadine
Club Soda
Pour Rum and Lemon Juice in a highball glass filled with ice. Add the Grenadine and fill with Club Soda. Serves 2.
Bacardi Grand Melón & Cranberry
2 oz. Bacardi Grand Melón
4 oz. Cranberry Juice
Pour ingredients over ice. Garnish with fresh Watermelon. Serves 4.
Bacardi Hemingway
1-1/2 oz. Bacardi Light Rum
Juice of 1/2 Lime
1/4 oz. Grapefruit Juice
1/4 oz. Maraschino Liqueur
Mix with ice and serve. Serves 4.
Ernest would have written about this one.
Bacardi Limón Martini
2 oz. Bacardi Limón
Dash Martini & Rossi Extra Dry Vermouth
Splash Cranberry Juice
Stir in a cocktail glass. Garnish with Lemon.
It’s a new twist on an old classic. First invented at the Heart and Soul in San Francisco, California.
Bacardi Sunset
1-1/4 oz. Bacardi Light Rum
3 oz. Orange Juice
Squeeze of Lime
Combine in a tall glass with crushed ice. Add a squeeze of Lime. Garnish with an Orange Wheel. Serves 4.
What a way to end the day.
